tag:blogger.com,1999:blog-30137456.post115252038401232056..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Banana Walnut CakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-30137456.post-82484426348714879992011-06-11T22:34:23.719+08:002011-06-11T22:34:23.719+08:00Hi
Yes you can substitute with vegetable oil but ...Hi<br /><br />Yes you can substitute with vegetable oil but of course the taste will not be as nice as using butter.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-64995160510568911232011-06-11T18:14:56.815+08:002011-06-11T18:14:56.815+08:00Hi can I omit the butter with vegetable oil? Is ye...Hi can I omit the butter with vegetable oil? Is yes how many should I use? ThanksEanhttps://www.blogger.com/profile/01136224482969076640noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-20902817318126849862011-05-07T10:26:32.443+08:002011-05-07T10:26:32.443+08:00Hi Aunty Yochana,
Happens to find your recipe in...Hi Aunty Yochana, <br /><br />Happens to find your recipe in the Internet, tried to bake it and the finishing result is fantastic, taken note that I am a starter.<br /><br />Just wondering, can I cut half of the sugar for my next bake? Instead of 250g, I less it to 125g?superbabyhttps://www.blogger.com/profile/00140003399924221299noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-73032971939539368322009-02-26T14:52:00.000+08:002009-02-26T14:52:00.000+08:00hi anonymousyou can opt out the banana essence but...hi anonymous<BR/><BR/>you can opt out the banana essence but please do not add in additional mashed bananas to avoid it getting dense.<BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-42984275329072568042009-02-26T09:27:00.000+08:002009-02-26T09:27:00.000+08:00Hello Aunty, Yummy banana cake, my dad's fav. Want...Hello Aunty, <BR/>Yummy banana cake, my dad's fav. Wanted to bake him one. But i'm so new to baking. Can u pls adv me if i can opt out the banana essence and use more ripe bananas instead?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-4709151328204831752009-02-03T18:41:00.000+08:002009-02-03T18:41:00.000+08:00I am interested in your classes and wish to join i...I am interested in your classes and wish to join in the macarons classAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-33438015426232643212008-12-04T22:33:00.000+08:002008-12-04T22:33:00.000+08:00hi anonymous,.just cream till it becomes pale colo...hi anonymous,.<BR/><BR/>just cream till it becomes pale colour - like the light condense milk colour.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-25589823587126903842008-12-04T18:11:00.000+08:002008-12-04T18:11:00.000+08:00Hi AuntyWhen beating butter & sugar, it is alw...Hi Aunty<BR/><BR/>When beating butter & sugar, it is always mentioned light & creamy or light & fluffy. Can you describe the texture or colour? I do not know whether I over- or under-mixed whenever I bake butter cake. Note: I use hand-mixer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-55033839862829157442008-06-21T20:14:00.000+08:002008-06-21T20:14:00.000+08:00Hi Irene,yoghurt will be the nearer substitute but...Hi Irene,<BR/><BR/>yoghurt will be the nearer substitute but if you want to use buttermilk, add in some lemon juice and let it stand for 10 mins. before using.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-29181699001896048982008-06-21T18:13:00.000+08:002008-06-21T18:13:00.000+08:00Hi Aunty Yochana,Is it ok to substitute sour cream...Hi Aunty Yochana,<BR/><BR/>Is it ok to substitute sour cream with buttermilk? Shd I use same amount...100gm? Do you know what's the difference in taste? <BR/><BR/>Regards,<BR/>AnnieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-29125145244115223652008-05-05T09:21:00.000+08:002008-05-05T09:21:00.000+08:00Hi AZ,All purpose flour will work as well.You like...Hi AZ,<BR/><BR/>All purpose flour will work as well.<BR/><BR/>You like living in Holland? <BR/><BR/>Have a nice day.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-3054952152067057682008-05-05T06:53:00.000+08:002008-05-05T06:53:00.000+08:00Hello Yochana,just found your blog and like it so ...Hello Yochana,<BR/><BR/>just found your blog and like it so much...you have so many recipes and all look very delicious..one question tough..if I do not have cake flour can I substitute it with the usual flour? I just move to Holland and still learning the language here..so it's pretty difficult to get my hand on the cake flour.<BR/><BR/>Regards<BR/>AzAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-8036066741168839172008-01-15T14:02:00.000+08:002008-01-15T14:02:00.000+08:00Hi AuntyThanks for the advise : )CheersHi Aunty<BR/><BR/>Thanks for the advise : )<BR/><BR/>CheersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-58083041688622484832008-01-14T15:46:00.000+08:002008-01-14T15:46:00.000+08:00Hi kate,For 7" x 7" tin, make about 1 1/2 to 1 3/4...Hi kate,<BR/><BR/>For 7" x 7" tin, make about 1 1/2 to 1 3/4 portion instead of 2. double portion will be a wee too much. I would suggest the 1 3/4 portion.<BR/><BR/>rgds.Aunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-63116515645372964702008-01-14T15:33:00.000+08:002008-01-14T15:33:00.000+08:00Hi AuntyIf I want a 7" x 7", what should be the po...Hi Aunty<BR/><BR/>If I want a 7" x 7", what should be the portion of the ingredients? Double the original portion?<BR/><BR/>Pls adviseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-76664208739268131312007-04-09T20:26:00.000+08:002007-04-09T20:26:00.000+08:00hi anonymous,this can be used as cupcakes..'rgdshi anonymous,<BR/><BR/>this can be used as cupcakes..'<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-6240058868052443622007-04-09T18:49:00.000+08:002007-04-09T18:49:00.000+08:00hi,is it possible to use the same recipe to make m...hi,is it possible to use the same recipe to make muffins?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1160395668608986192006-10-09T20:07:00.000+08:002006-10-09T20:07:00.000+08:00loaf pan is about 8 1/2" x 4"rgdsloaf pan is about 8 1/2" x 4"<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1160394885464420802006-10-09T19:54:00.000+08:002006-10-09T19:54:00.000+08:00Hello,Your pics are so beautiful.This looks delici...Hello,<BR/><BR/>Your pics are so beautiful.<BR/><BR/>This looks delicious. Would love to try this.<BR/><BR/>What is the size of the loaf pan that you used? Or can i just use any size?Anonymoushttps://www.blogger.com/profile/15984851388707792280noreply@blogger.com