Monday, October 25, 2010

37th Birthday Cake


3 comments:

  1. Dear Aunty Yochana, first off - just wanna say: I'm a huge fan! :D WIsh I could learn from you!! Your cakes are simply beautiful :)

    Was wondering if you could share your recipe for the cream you use? love the texture - and given it's whiteness I'm quite sure it's not buttercream right? Thank you so much!
    (gwentan90@gmail.com)

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  2. Hi Gwen

    I used ordinary whip cream. It's not buttercream.

    rgds

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  3. Thanks Aunty Yochana!
    Ordinary whip cream - so do you whip the cream yourself? Add sugar or anything? Or literally just cream? Does it actually hold up in this Singapore heat?

    Thx again!

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