Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Hi Aunty
ReplyDeleteMay I know the difference between normal butter cake and hainanese butter cake? I'm a hainanese too, haha..
Cheers
Kate
Hi Yochana,
ReplyDeleteI just bought a new Kitchen-aid. Need your advise, when we cream butter & sugar what speed should we set? What speed for egg white? Please advise. Thanks
Marie
Hi Aunty,
ReplyDeleteYa...same question as Kate. Is there a diff? I'm hainanese mai too :O
stacy
lucy wish your mum happy birtyday on my behalf and i wish her good health and happiness always
ReplyDeletenice plain sponge cake
ReplyDeletehi Kate
ReplyDeleteall butter cakes are almost the same lah...just add in the word Hainanese.
It's funny ...the hainanese butter cake is really very wonderful. I remembered when I used to vist my grandma who lives in Rengam Johor. There's this coffee shop called "Jong Suan"..oh wow...I love their butter cakes and as a little kid, I used to offer free help by placing cakes into the boxes. Unforgettable...
rgds
rgds
Woah Shaila...it's not my mum's birthday lah. Somebody ordred a butter cake for her mom.
ReplyDeleteHahaha...have a nice week Shaila.
rgds
Hi marie
ReplyDeleteUse speed 4 for creaming butter and sugar. Egg white maximum speed.
rgds
Hi Yochana,
ReplyDeleteNeed your advise.
My sponge cake n butter cake after invert n cool on tray,when i turn over,the surface layer will peel out abit,why? your look so nice......
Thanks.
corine
Hi Corine,
ReplyDeleteit could be due to your mixing or your ingredients...it must be too cold.
rgds
Dear Aunty Yochana, would it be possible for you to email me this recipe? i'd love to compare it with my recipe for hainanese butter cake handed down from my grandmother. i also would like to if you bake in an air-conditioned kitchen? i'm wondering how you get your frostings to hold up in singapore's hot and humid weather. thanks so much.
ReplyDeleteMay Chan
mei_1005@hotmail.com
hi aunty
ReplyDeleteur butter cake look nice n can i have the recipe pls
tq
liza jb
Hi! Aunty Yochana,
ReplyDeleteI received a mail from Creative Home Baking on the workshop of Hainanese Butter Cake & Swiss Roll, I never come across this blog before and so far I only give a few parties including yrself my e-mail address. Not sure whether do you know the trainer of this blog?
Thanks
Christina Poh
Hi Christina Poh
ReplyDeleteOh dear...it happened to my other fans too. They leave their email address here and she contacted them by getting their email address from my blog. I've asked her not to do that again but seems that she did it again. Mmmm...it's funny, she and me is the other way round.
Just ignore her lah if you don't want to attend her class. I don't know how good she is so I cannot comment. REst assured that i do not simply pass email addresses to others.
So sorry once again.
rgds.aunty
Hi! Aunty Yochana,
ReplyDeleteIt's Ok don't feel sorry about it, cos it never cross my mind that others can simply get our e-mail contact fm the blog.
Just send an e-mail to you about some baking question. Hope to hear from you soon.
Thanks & Have A Nice Day!
Christina Poh
Hi I am also a hainanese and i love the butter cake at Chin Mee Chin
ReplyDeleteCan you email me your recipe pls
takenouchi06@hotmail.com
Hi Yochana,
ReplyDeleteThis sponge like butter cake is one I've been dying for. Can you send me the recipe, pls? Thank you.
My email is ling_lye@yahoo.com