Friday, July 10, 2009

Rive Gauche




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6 comments:

  1. JaneJuly 10, 2009 8:43 pm

    Hey Aunty Yochana, all the baked goods that you bake look fabulous! I aspire to be like you one day!:D Anyway, can you give me some advice on how to prevent a butter crust at the top of the cake? Is the oven temperature too high? How do you get the golden layer of skin at the top of the cake?

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  2. Aunty YochanaJuly 10, 2009 9:01 pm

    Hi jane

    I did nothing to my oven. I just use 175C to bake my butter cake. It's probably the quality of the oven ..

    rgds

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  3. AnonymousJuly 10, 2009 9:17 pm

    May I have this Recipe, please? I really appreciated if you can shared this recipe with us. It is so awesome

    ReplyDelete
  4. UnknownJuly 11, 2009 7:21 am

    Hi Aunty Yochana,

    Do you conduct baking classes? Or can let me knw the charges if i order goodies from you. Interested to learn from you... All you baked products look yummy.

    Please send the info to imide17@yahoo.com.sg. thanks.

    ReplyDelete
  5. AnonymousJuly 11, 2009 9:22 pm

    Hi! Aunty,

    I remembered that you baked carrot cake a while ago and I can't remember when. You also posted the recipe too, right? Do u remember when?

    Thank u very much.
    Karen

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  6. AnonymousJuly 13, 2009 5:16 pm

    Hi Aunt Yochana

    Can I have the recipe for this cake as well as the yam one ?

    Thanks

    ReplyDelete