Sunday, July 05, 2009

Macaron Shells

Preparations for Rachel's Macaron Croquembouche:








6 comments:

  1. aunty, can i know what temperature you bake your macaron? mine always discolour a little bit, and what are the variety of fillings that you use.. thank you...

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  2. This is really impressive! Aunty Yochana, you're really a genius!

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  3. wow, that's a lot of macarons! aunty, do you need a special mold for baking macarons?

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  4. Hi, do you have the recipe for macaron shells?

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  5. That's a lot of piping job done on your macarons! The most macarons I can pipe is about 24 pieces like yours after that my shoulders start bothering me. You have good wrists and shoulders and aside from your baking talents.

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  6. OMG!you baked so many macarons! i take my hats of you Aunty! Thanks again for making everyone smile at my party!

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