Wednesday, July 08, 2009

Chilled Cherry Cheesecake




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9 comments:

  1. Mima's OvenJuly 08, 2009 8:41 pm

    Aunty Yo, this cake looks so delicious!!!

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  2. AnonymousJuly 08, 2009 11:20 pm

    hiya AY!

    looks very very very inviting! :) do you layer alternatively the cheesecake and sponge cake and thus concoted this cake? would appreciate your input... thanks! :)

    please do advice if you would recommend any particular brand of canned (?) cherries? thanks!

    laterz,
    jacque

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  3. AnonymousJuly 09, 2009 8:37 am

    Yum yum... the topping looks so tempting.

    Pinkfairy

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  4. UnknownJuly 09, 2009 9:44 am

    Hi, Aunty Yochana. I'd like to order a cake for 18th birthday. Please email me at justina-lim@hotmail.com as I've some questions about the customized-cake. Thank you!

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  5. SharonJuly 09, 2009 12:50 pm

    Hi Aunty Yochana

    I'm new to your blog and I must say your pictures and recipes look fantastic!!!

    Do you have to use ovalette or a cake stabilizer for this recipe? And if so, where can I find it in Australia?

    Thanks in advance.

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  6. AnonymousJuly 09, 2009 5:16 pm

    hi aunty,
    omg. this is like so delicious and i love cherries! :D can you share the recipe pls pls pls? (i'm craving for cheeries) :)

    Thanks.

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  7. fmnJuly 17, 2009 12:12 am

    hi aunt yochana.can youplease share your chilled cherry recipes with us from canada?thank you.

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  8. fmnJuly 17, 2009 12:13 am

    hi,please can you share your chilled cherry cheesecake?thank you

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  9. JecNovember 08, 2009 3:26 am

    HI!Aunty...it looks yummy...recipe please...thanks...jec1726@yahoo.com

    ReplyDelete