Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
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Sunday, May 24, 2009
Hum Chi Peng
7 comments:
Anonymous
said...
can u pls giv me tis recipe??my ah ma loves it very much,i wan to make it for her.pls!!!thks.=) my hotMAIL is mabelfpz_breakingfree_@hotmail.com. thks!!!
AAAHHH this is my favorite snack in the world!! not healthy for you to eat tons of, but hey you only live once :P (and you haven't lived until you've eaten hum chi peng!)
Hi Aunty Yochana, I am new to this website and I am TOTALLY impressed. You have inspired me to bake again, now that I have a bit more time on my hands.I love the look of the hum chim peng. Is it possible to share this recipe? Pse sent to my email at ccacerj@hotmail.com. Thank you.
Wow ur hum chi peng really look yummy.. was wondering whether you could share this recipe with me. if it's ok. pls email the recipe to me at peachbabyy@hotmail.com. thanks for the contribution..
7 comments:
can u pls giv me tis recipe??my ah ma loves it very much,i wan to make it for her.pls!!!thks.=)
my hotMAIL is mabelfpz_breakingfree_@hotmail.com.
thks!!!
hi Aunty,
The hum chi peng looks fluffy.. is amonia powder being used?
regards
feifei
can u share the recipe pls? It looks so good & yummy.
AAAHHH this is my favorite snack in the world!! not healthy for you to eat tons of, but hey you only live once :P (and you haven't lived until you've eaten hum chi peng!)
Hi Aunty Yochana, I am new to this website and I am TOTALLY impressed. You have inspired me to bake again, now that I have a bit more time on my hands.I love the look of the hum chim peng. Is it possible to share this recipe? Pse sent to my email at ccacerj@hotmail.com. Thank you.
Dear aunty,
Can you share the hum chi peng's
recipe? it look good and yummy.
I want to make for my whole family
to enjoy. tnank you
regards
your fan
pw
Dear Aunty,
Wow ur hum chi peng really look yummy.. was wondering whether you could share this recipe with me. if it's ok. pls email the recipe to me at peachbabyy@hotmail.com. thanks for the contribution..
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