Saturday, May 30, 2009

Chrysenthemum Flaky Pastry


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2 comments:

Chris said...

This looks too good to eat!! Could u please share the recipe?? Thx!

June 02, 2009 10:06 am
baokimt said...

Dear Aunty Yochana,

I have been admiring your blog for a LONG time now, but this is the first time I am e-mailing you:) You are so talented and so inspiring. Thank you for sharing all your baking with us. Please share this recipe with me and teach me how to make the "mum" flower with the pastry. Chrysanthemum is my favorite flower.

Thank you, here is my e-mail, baokimt@gmail.com

July 07, 2009 4:36 am

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