Sunday, April 19, 2009

Japanese Cotton Cheesecake



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23 comments:

  1. AnonymousApril 19, 2009 8:03 pm

    Hi Aunty Yochana
    I have been admiring yoru blog. You are very talented lady and creative too. Love to see all your new cakes daily. Just wonder how do you find the time to bake these wonderful cakes. The Japanese Cotton Cheesecake is indeed looks delicously. Do you mind sharing the receipe....

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  2. AnonymousApril 19, 2009 8:54 pm

    Wow, that looks stunning!!! May I have the recipe? Thank you!

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  3. AnonymousApril 19, 2009 9:34 pm

    Hi auntie. How did you make this? Can you share the recipe? Thks in advance!!

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  4. nicoleApril 19, 2009 11:08 pm

    Hi Aunty

    This looks so delicious? Can you share the recipe please?

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  5. deliaApril 20, 2009 9:02 am

    smooth top, nice... mine usually crack a bit on top.

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  6. AnonymousApril 20, 2009 9:49 am

    Aunty,

    Can you share your Japanese Cotton Cheesecake with me?

    Thanks.

    Cheers,
    Shim

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  7. AnonymousApril 20, 2009 10:25 am

    Hi Aunty Yochana


    You have very interesting bakes & deserts. I enjoy visiting your blog & reading the comments.


    This cotton cheesecake looks soft & delicious. Do you steam bake it? I notice that this recipe is not available in your cake index. Is it possible to share this recipe? I would like to try it


    Recently, I started to bake again & I tried your strawberry swirl cheesecake recipe - it turns out delicious. My children & friends enjoy it very much :) But presentation is not very good - the cake has a fine crack which split open even bigger after I took it out of the fridge. I suppose it is due to using a normal lined baking tray. Also I find it difficult to cut the cake without having crumbs falling off & the cheese always sticking to the knife. Any advice here.

    Thank you for sharing your recipes.


    New Baker

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  8. AnonymousApril 20, 2009 3:59 pm

    Hi Aunty Yochana.

    Your Jap cotton cheese cake looks firm and very inspiring but mine is always 'shapy' at the side. Could you pls enlightened me where did i do wrong?

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  9. AnonymousApril 20, 2009 5:57 pm

    wow! ur japanese cotton cheese cake looks yummy! Can i have the recipe? My email is amckf@hotmail.com.

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  10. LeoApril 20, 2009 9:32 pm

    I never have such a perfect "Side" for japanese cotton cheesecake, which is firm and straight. Aunty, u leave the cake in the oven till it's completely cool or u remove the cake while it's still hot? Did u line paper both bottom and side? Thanks

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  11. donnaApril 20, 2009 10:06 pm

    Hi aunty yo

    Hope you can share with us your lovely japanese cotton cheesecake and honeycomb cake recipes.

    Thanks and God bless you.

    Donna

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  12. AnonymousApril 20, 2009 10:19 pm

    Hi Yochana,

    Is this recipe same as your orange cotton cheesecake? I've tried baking cheese cakes from other recipes but failed, so sad. Btw, what is the ht of the tray & ht of water for steam bake? Can I use a square tray?

    Thanks.

    Marie

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  13. AnonymousApril 20, 2009 10:57 pm

    Auntie Lucy, This is such a perfect looking cheesecake. Do you mind sharing this recipe?

    wink

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  14. AnonymousApril 21, 2009 12:37 am

    Hi Aunty,

    I love this type of cheesecake!

    I would be grateful if you could post the recipe.

    Thank you and take care.

    God Bless,
    Pebbles

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  15. Shue SenApril 21, 2009 11:57 pm

    Aunty Yochana, your cotton cheese cake look so nice. What is the secret of not having a waist shape when cooled?As I have once tried but it did not have the straight side like yours. Can you share your recipe and tips?
    shuesen@gmail.com
    Thank you

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  16. AnonymousApril 22, 2009 4:20 am

    HI Aunty,
    Cheesecake looks scrumptious. Can you share the recipe . PLEASE!

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  17. AnonymousApril 24, 2009 9:08 pm

    Hi Aunty,

    Wow, the cake looks yummy. Can you please share the recipe? Thanks. shimsk2004@yahoo.com

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  18. lacanadienneApril 25, 2009 11:51 am

    Aunty, I've been looking for this cheese cake recipe! Can u kindly post it?? I really luv this cheese cake. Thks.

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  19. Regina ChennaultApril 27, 2009 12:35 pm

    Hi,

    Your cheesecake looks beautiful. I tried making it 2 times but failed- my cake was VERY moist and almost like souffle/pudding texture instead of the light cotton soft cake texture that I want. I followed the recipe on dianasdessert.com. Since you are a cake master 'si fu', do you know what might go wrong? Also, do you mind sharing the recipe? Thanks, Regina

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  20. CharleneApril 29, 2009 6:17 am

    Hi Aunty,
    Your Japanese cotton cheesecake looks yummy. Can you email me your recipe if you don't mind? Thank Q.

    sea_stars2003@yahoo.com

    Charlene

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  21. Amateur BakerMay 07, 2009 9:40 pm

    Dear Aunty,

    While waiting for my celebration cake (your m&ms celebration cake recipe)to finish baking, I came across this lovely cheesecake. Would u mind emailing me the recipe???

    my email is tenshiwings@hotmail.com

    Best Regards,
    Amateur Baker

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  22. CaroliciousAugust 25, 2009 3:35 pm

    It looks very light and tasty,
    I'd like to try and make it at home, could I have the recipe please?
    My email:
    pinkfu@hotmail.com
    Thankyou =)

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  23. LillianSeptember 26, 2009 6:44 pm

    Hi Aunty Yo,

    Can you share the Japanese Cotton Cheesecake recipe with me, please???? my email is hearlilian@yahoo.com. Very much thank you....

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