Sunday, January 25, 2009

Hae Cho

After Steaming:



After frying:

at

3 comments:

  1. AnonymousJanuary 26, 2009 8:36 pm

    what's this aunty? meat wrapped in tofu skin then deep fried?
    rgds-YooLee

    ReplyDelete
  2. Aunty YochanaJanuary 26, 2009 9:19 pm

    Hi Yoo Lee,

    Inside is minced meat, chopped prawns, chillie, water chestnuts and some seasoning.

    rgds

    ReplyDelete
  3. YanJanuary 27, 2009 9:20 pm

    Hi Aunty :

    This is so familiar...
    my Mom wraps this yearly too....(minus the chilli coz my sister cant take hot or spicy)...

    authentic "mix" in a wrap...
    =D

    cheers
    yan

    ReplyDelete