Saturday, January 03, 2009

Chinese Almond Biscuits



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22 comments:

  1. Snooky doodleJanuary 03, 2009 8:04 pm

    this looks so yummy :)

    ReplyDelete
  2. AnonymousJanuary 03, 2009 11:55 pm

    Hi Yochana,

    Luv this biscuit very much........can you tell what kind of mould is that??? Can you give me your contact so that I could attend your classes if time permits........I'll be going back to Singapore in April.......thks a lot!!!

    ReplyDelete
  3. AnonymousJanuary 04, 2009 12:11 pm

    Hello Auntie,

    What do u mean by Chinese Almond?? Is it the nang2 xin4 & bei3 xin4 bought from d chinese medical hall??


    Thanks
    Muihoon

    ReplyDelete
  4. Aunty YochanaJanuary 04, 2009 12:27 pm

    hi muihoon,

    originally they used chinese almonds but I don't like it so I changed to our slice almonds instead.

    rgds

    ReplyDelete
  5. Aunty YochanaJanuary 04, 2009 12:41 pm

    Hi anonymous,

    my email: yochana2001@hotmail.com

    rgds

    ReplyDelete
  6. Cooking MummyJanuary 04, 2009 3:03 pm

    Hi Aunty Yochana,

    This looks similar to sugee cake. Is this as sweet ? Any class for your CNY cookies baking ? Thanks

    ReplyDelete
  7. Aunty YochanaJanuary 04, 2009 4:38 pm

    Hi cooking mummy,

    can you please email me at:

    yochana2001@hotmail.com

    rgds

    ReplyDelete
  8. AnonymousJanuary 05, 2009 5:19 pm

    Hi Aunt Yochana,

    Are these melt in the mouth type of cookie? Is it possible for you to email me (yvonneboo@hotmail.com) the recipe? Would love to make some for CNY if its easy. Thank you =)

    ReplyDelete
  9. AnonymousJanuary 07, 2009 1:13 am

    Hi Aunty,

    I love this biscuit, can you post the recipe? I would like to bake some for CNY.

    Thanks
    Purple

    ReplyDelete
  10. AnonymousJanuary 07, 2009 8:46 am

    hi

    able to e mail the recepit
    mying.leong@yahoo.com.sg

    thanks
    barbara

    ReplyDelete
  11. PatriciaJanuary 07, 2009 12:03 pm

    I'm wondering how this cookie taste? Cud auntie plse share the recipe plse....tq in advance...

    ReplyDelete
  12. AnonymousJanuary 07, 2009 11:35 pm

    Hi yochana
    Is the cookies same as white alomond cookes which added corn flour and melted in the mouth?
    Interested to bake it during cny festive season, pls send me the recipe. Thanks in advance.

    rgds
    irene
    irenewongpy@hotmail.com

    ReplyDelete
  13. AnonymousJanuary 08, 2009 9:10 pm

    Hi aunty,

    Nice biscuit, Can u email me the recipe at christinelim81@yahoo.com.sg.

    Thanks
    Christ

    ReplyDelete
  14. AnonymousJanuary 10, 2009 10:24 am

    it look yummy...can you kindly email me the recipe too!!!

    astroger@hotmail.com

    Thanks!!!!!!!!!!

    ReplyDelete
  15. AnonymousJanuary 10, 2009 1:14 pm

    Hi Aunty,

    May I have the recipe for this biscuit, would like to try baking them for CNY.

    a22kelly@hotmail.com

    Thank you

    ReplyDelete
  16. AnonymousJanuary 10, 2009 3:59 pm

    may i noe what type or brand of oven u are using?

    ReplyDelete
  17. Aunty YochanaJanuary 10, 2009 5:17 pm

    Hi anonymous,

    I used Ariston oven.

    rgds

    ReplyDelete
  18. AnonymousJanuary 11, 2009 10:26 pm

    hi Aunty Yohana

    if could you please... email me (vlin_lin@yahoo.com) the recipe as its looks delicous.. thanks.

    ReplyDelete
  19. Aunty YochanaJanuary 14, 2009 10:34 am

    hi jk,

    it's already posted in my blog.

    rgds

    ReplyDelete
  20. PatriciaFebruary 02, 2009 5:23 pm

    Hello auntie....i'm wondering under what label u put this recipe, cause i cannot find it in the biscuit label...tq so much.

    ReplyDelete
  21. AnonymousFebruary 17, 2009 5:08 pm

    Hi Aunty Yochana,

    I've been looking for this recipe for some time.. so happy that I found it in your blog..is it possible to email the recipe to me? jeannie_foo@hotmail.com

    Thank you!

    ReplyDelete
  22. Aunty YochanaFebruary 17, 2009 5:16 pm

    Hi Jeannie

    The recipe is already in my blog . I think I used a different name. Try to search under the cookies.

    rgds

    ReplyDelete