Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty :
ReplyDeleteWow, wow, today's bakes are even more tantalising .....
Yeah, i am insatiable... yes, spoil me with more bakes, yes, cakes.
Cheers!!!!
Hi Yan.
ReplyDeleteDon't worry...you'll get to attend the hi-tea again one day.
rgds
Wow, this looks delicious.
ReplyDeleteHi auntie, I know this question is not relevant to this post but I was going through your archives.. and wanted to ask you where you bought your silpat mat from.
ReplyDeleteI can't find it except on ebay, and it's really expensive as it's from the states ):
You can reach me at my email.. (change the . in front of hotmail to a @) Thanks in advance (:
Hi Aunty,
ReplyDeleteSorry I don't know where I can post my SOS request so I post it here. Hope you can help me in the following:
Recipe:
1egg white, 1/2tsp lemon juice, 200-250gm icing sugar.
the recipe says whisk egg white till firm, add in icing & lemon juice and whisk well.
What is the meaning of whisk till firm? how do i know if the whisked egg white is firm? does firm = stiff peak??
I tried but did not whisk till stiff peak & my icing candy turn out cannot hold it's form means no shape at all... (i use 250gm icing sugar)
HELLLLPPP plllsssss!!!
Looking forward to your reply
Desperately need help as my cookies is only half done..
Thanks so much,
Michelle
Aunty, this looks SO good... it reminds me of one of my favourite cakes, the Fraisier.
ReplyDeleteHow I wish I was still in Singapore! :P
Hi Su-yin,
ReplyDeletejust like your computer screen will do.
MERRY CHRISTMAS TO YOU AND YOUR FAMILY.
Hope to see you again one day. Study hard..
rgds
hi grace,
ReplyDeleteI bought the silpat mat from Sun Lik.
rgds
hi ugly duckling,
ReplyDeletewhat are you making? Meringue or royal icing?
rgds
Hi aunty,
ReplyDeleteam making sweet novelties (belly button cookie in Cantonese if u translate it directly la... haha) that's suppose to be the topping of the cookie that suppose to set after pipping it on.
Thanks
Michelle
Hi Michelle,
ReplyDeletein that case, your icing sugar is not enough. You have to add in till it stiff enough.
rgds
hi aunty,
ReplyDeletemany thanks for the tips...
Merry Christmas & Happy New Year to you & yr family... God bless yr family :)
Thanks
Michelle
Hi aunty,
ReplyDeleteSorry just 1 last question. Any tips how I can check if it is stiff enuf? Is it ok if I use electrical beatter to do it?
Thanks again!!
Michelle
Hi Michelle,
ReplyDeletewhat you can do is to pipe out one first and see whether it stands on it's own or not. If not, just keep adding sugar till it's stiff. Add a little lemon juice to it.
rgds
Hi Michelle,
ReplyDeletemerry christmas to you and your family too.
rgds
Hi aunty,
ReplyDeleteJust to let you know your tips save my life... it works and my cookies look nice.. many thanks!!!
Muaks!! (big kiss for helping me :p)
Thanks!
Michelle
Thumbs up Michelle...
ReplyDeleteMerry Christmas..
rgds
Hi Aunty Yochana,
ReplyDeleteWhat did u put in the middle of the cake ? fresh cream & strawberry ? Looks so good !!
elizabeth :)
hi elizabeth,
ReplyDeleteyes it's fresh cream and strawberries.
rgds
Hi! Where's the recipe for this cake (strawberry marshmallow cake)? Please email me at gigglealot10@yahoo.com
ReplyDeleteI make a cake very similar to this one. But, I'm akways looking for different versions to try. This looks delicious! where can i find the recipe? If you have it on hand do you mind emailing me at katroatololc@yahoo.com. thank you.
ReplyDelete