Saturday, December 20, 2008

Solemnisation Day










21 comments:

  1. Hello Aunty,

    where did you get those clear boxes? What about the embossing plates?

    I have a few hours stop over in Singapore, and was wondering if I can easily and quickly go to those shops from the airport.

    lastly, what sort of icing or cream did you spread underneath to make the top stick?

    thanks aunty!
    jen

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  2. Hi jen

    I doubt you can make it cos the shope is in IMM building, 4th floor in Jurong called Starnet.

    I used buttercream to stick.

    rgds

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  3. Aunty, this is so beautiful! =)

    cui

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  4. Hi cui,

    when is your day? Give me advance notice ya.

    rgds

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  5. hello yochana, ur cupcakes r too bueatiful to eat. is it ordinary cupcake?

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  6. hi anonymous,

    yes it's ordinary cupcakes.

    rgds

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  7. mine? HAHA! still long lah auntie. No money now. haha. =)

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  8. hello aunty..these are so pretty =) how long can we actually keep these beautiful cupcakes once they are 'made-up' with these pretty decos? do we have to keep the ready-made cupcakes in the fridge or room temperature will do? i'm curious of how aunty will keep them..gosh..these are just wonderful!

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  9. simply beautiful! aunty, may i know how do you emboss the design on the sugar paste? is there some equipment to do so?

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  10. Hi Fong,

    I used special rollers to do it.

    rgds

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  11. Hi Aunty,

    Have not got time to visit your blog till now. And wow! So many attractive bakes, esp. the attractive macaroons and the lovely sweet cup cakes. I wish I can have the time to attend your macaroon class.

    I managed to have time to bake some fruit cakes yesterday, since my hubby was on leave. A bit of crack on top, which I still can't figure out why as I've followed the recipe exact. But the taste was good.

    I wanna bake some more bread, but I wonder where I can get Bread soft? Phoon Huat has only the bread improver.

    Here's wishing you & your blog fans a very Blessed X'mas. Happy holiday!

    Cheers,
    Mui Mui

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  12. My dear Aunty,

    These are just so beautiful - I can't find the perfect word to describe them.

    Would be great if I can have it for my daughter's wedding next year.

    Anyway, have a very merry Christmas Aunty and may you be blessed with good health always!!


    Cheers,

    Zainab

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  13. Hi Zainah,

    Merry Christmas to you too...

    rgds

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  14. Hi Mui Mui,

    bake your fruit cakes at low temp around 150C.

    You can get the bread soft from Sun Lik,

    rgds

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  15. Georgeous looking cupcakes!

    wink

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  16. Hi Aunty,

    How much do you charge for each cupcake?

    Shali

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  17. Hi Shali,

    It depends on what whether it's vanilla or chocolate cupcakes and what theme u are want.

    Email me: yochana2001@hotmail.com

    I will give u the quotation after receiving your choice of cakes and what theme.

    rgds

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  18. Hello aunty.
    May I know if the special rollers that you use for the sugarpaste surface comes from Wilton?
    Are there any alternative? Wilton is very expensive for me, cannot afford that but still want to make pretty things like aunty =) Aunty, can advice please?
    Thank you.

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  19. hi beginner,

    actually you can just roll with a normal rolling pin and use any cutter or designs to press on it. Even a fork can do the job.

    rgds

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  20. Wow aunty! Thanks for the quick reply. You are so efficient! =) I thought of using glass vase..Hahahahaha..But I really loved the spiral roller you have..I saw that in Wilton..Thanks again aunty.

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  21. Hello Aunty,

    May I please know where I can get the Wilton's gumpaste in S'pore? I know Bake It Yourself has it but do you know of any other place?

    Thank you aunty.

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