Monday, December 08, 2008

Passionfruit Mousse Cake



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9 comments:

  1. ioycesDecember 09, 2008 11:20 am

    this looks so yummy!! i wan i wan!! *drool!!*

    ReplyDelete
  2. Aunty YochanaDecember 09, 2008 11:32 am

    ioyces,

    you're back for hols?

    rgds

    ReplyDelete
  3. AnonymousDecember 09, 2008 1:21 pm

    Hi Aunty,

    Can i omit the adding the gelatine if i making for my friend who is a vegetarian?

    Thanks
    Melissa

    ReplyDelete
  4. Aunty YochanaDecember 09, 2008 1:31 pm

    Hi Melissa,

    without gelatine, the mixture becomes watery, so gelatine is a must for mousse unless it's straight from the fridge then eat it up.

    rgds

    ReplyDelete
  5. AnonymousDecember 09, 2008 2:46 pm

    Dear Auty Yohana,

    Almost every week i wld visit your site & i just adore your work. Simply love your creative work & the way you cut your cakes.

    Do you offer classes? Appreciate if you could email me rosnahrabian@yahoo.com if you do have them. Thank you & happy baking.

    Rose

    ReplyDelete
  6. YanDecember 10, 2008 11:39 pm

    Aunty, yumz, i love this cake too!

    and i enjoyed the slice.

    it was delightful!

    cheers!

    ReplyDelete
  7. ioycesDecember 11, 2008 9:43 am

    yes Aunty!! :) back for a few weeks!! Are u having any classes soon? I wan to learn from u!

    ReplyDelete
  8. Aunty YochanaDecember 11, 2008 9:47 am

    Hi Yan,

    I will teach this after CNY.

    rgds

    ReplyDelete
  9. Aunty YochanaDecember 11, 2008 9:50 am

    hi ioyces,

    yes..

    email me : yochana2001@hotmail.com

    rgds

    ReplyDelete