Tuesday, December 16, 2008

Malacca Style Pineapple Tarts




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10 comments:

  1. AnonymousDecember 16, 2008 10:17 pm

    Dear Aunty,
    How's this malacca style pineaaple tarts different from the lattice pineaaple tarts?

    Rdgs,
    Yen Li

    ReplyDelete
  2. Aunty YochanaDecember 16, 2008 10:31 pm

    Hi yen Li,

    I can't remember the taste cos all pineapple tarts taste the same to me.

    rgds

    ReplyDelete
  3. AnonymousDecember 16, 2008 11:01 pm

    Dear Aunty,
    It's ok. I'm going to try your lattice pineaaple tart and kueh bangkit recipe soon. My favourite new year cookies! Yummy!

    Rdgs,
    Yen Li

    ReplyDelete
  4. Aunty YochanaDecember 16, 2008 11:04 pm

    Hi yen Li,

    I will try to make some pineapple tarts for you to try on the 28th. I'll try my best.

    rgds

    ReplyDelete
  5. AnonymousDecember 16, 2008 11:17 pm

    Wow! I'm so happy to hear that.
    Thanks so much aunty! Really Sweet of you...

    Rdgs,
    Yen Li

    ReplyDelete
  6. JamieDecember 17, 2008 8:41 am

    Dear aunty,

    May I know the topping line on pineapple, is it use pipe bag to squeeze out the pastry. Usually, open tart, do we need to bake 5-7min on the pastry (for top & bottom heat)and then add in the jam and topping with brushing of egg yolk to bake for another 10 mins. Am i right?

    BR
    Jamie

    ReplyDelete
  7. CHRISTOHDecember 17, 2008 9:19 am

    Hi Aunty Lucy,

    How long can the pineapple jam be stored in the freezer if we want to make it earlier before chinese new year? Am thinking of starting to make the jam after christmas but not too sure how long the jam can be kept. Appreciate your help. Thanks n regards, Chris

    ReplyDelete
  8. Aunty YochanaDecember 17, 2008 10:01 am

    Hi chris,

    you can start cooking your jam now. If your jam is properly cooked, it can keep up to a year in the freezer.

    rgds

    ReplyDelete
  9. CHRISTOHDecember 17, 2008 10:15 am

    Hi Aunty Lucy,

    Thanks for the tip. Appreciate it. Have a nice baking day! Cheers, Chris

    ReplyDelete
  10. AnonymousDecember 27, 2008 1:33 pm

    Hi Aunty ,

    I love these pineapple tarts, is it possible to share the recipe?

    Thanks and rgds,
    Amy

    My email is mikobabe@hotmail.com

    ReplyDelete