Sunday, December 14, 2008

Chocolate Swiss Roll


3 comments:

  1. Hi aunty,

    No doubt you did very nice swiss roll. I always like to see your swiss roll.

    Merry Christmas and Happy New Year to you aunty.

    Rgds,
    Alice.

    ReplyDelete
  2. Oh thanks Alice...Merry Christmas to you too.

    rgds

    ReplyDelete
  3. hi aunty
    may i knw wht kind of method u used for this swiss roll?
    is it seperated egg method or sponge method?
    it looks very soft.

    thanks

    qinqin

    ReplyDelete