Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
this looks so absolutely perfect....like all your creations do....can please, share ?
ReplyDeletethis butter cake look very soft and delight,may i have this recipt, please email to me at cynthialim2010@live.com.sg
ReplyDeleteyou butter cake look very delight, may i have a recipt please..... I very appreciated if you could email to me at cynthialim2010@live.com.sg. I wanted to try it, course my in-law like it very much.
ReplyDeleteHi Aunty,
ReplyDeleteThe picture looks absolutely gorgeous!! I love it!! I have been searching for a butter cake recipe and I think this will be perfect for my sis-in-law's baby shower on 20th Dec 08. May i have a copy of your recipe please...
Appreciate if you could kindly email a copy to me at fad4370@yahoo.com.sg
Thank you sooo much,
lisa
hi Lisa,
ReplyDeleteso sorry not able to post this...it's in my teaching schedule.
rgds
OMG, your butter looks so fine and cotton soft....It looks perfect! I wish to have a bite. hehe.
ReplyDeleteMay I know normally which brand of butter you use?
Hi Let's Masak,
ReplyDeleteI use SCS butter but sometimes I use Golden Churn because nowadays the SCS butter turns watery very quickly. Anybody knows why??
rgds
oohh my ... so yummy ... is it the same cake with this one? (http://auntyyochana.blogspot.com/2006/08/butter-cake.html) because whenever i feel for butter cake, i go for this recipe ...
ReplyDeleteAunty Yochana,
ReplyDeleteI'm from the Philippines and really wish to know the recipe of this butter cake, can you please email me the recipe...Thank you in advance, God bless and More Power!!!
phia.alarcon06@gmail.com
Dear Aunty,
ReplyDeleteYummy yummy. Can I have a piece? Love to eat butter cake. When are you teaching this?
Rdgs,
Yen Li
Hi Yen Li,
ReplyDeleteyes I will be teaching this. Will email u the schedule soon.
rgds
Hi Aunty,
ReplyDeleteThanks for your reply.
For pure butter cake, I also like to use SCS and sometimes Golden Churn. I had long time never bake butter cake so I didn't notice anything.
There are 2 types of packaging for SCS butter now, if I am not wrong. One is paper pkg for reduced salt butter and one is aluminium foil pkg. Im not sure if there are difference in turns of quality.
Aunty, just to check with you again, those cheaper brand such as Buttercup is actually NOT butter right?
Hi Let's Masak
ReplyDeleteButtercup is also butter but their water content is much higher..you will notice that when you melt the butter, there are more water than the clarified butter.
rgds
Hi aunty,
ReplyDeleteThanks for your reply. you clear my doubt. :)
Hi Aunty Yochana,
ReplyDeleteThis is my first time visiting your blog and all the posting looks great. The butter cake looks fabulous and make me so hungry.
Hi Panda Q,
ReplyDeleteI'll be teaching this on the 28th Dec and 4th Jan.
rgds
Dear Aunty,
ReplyDeleteMay I know if there's any difference between golden churn in the aluminium wrapper and the one in tin? cos one is found at the chiller section, while the other at room temperature shelves. Is there any difference in the water content?
And also, if I'm interested, how can I join your lesson?
Thanks
Su
Hi su,
ReplyDeletethe canned golden churn is very good, no water content while the one in the chiller has water content.
for class schedule, please email me:
yochana2001@hotmail.com
rgds
Thank you Aunty. Next time, I'll use the canned golden churn. No wonder my mom bakes nice marble cake. She uses the canned ones :)
ReplyDeleteI've emailed you on the class schedule :)
It's look so soft and yummy. May I have this reciept please. Thanks. My email is beuyen02@gmail.com. Thanks
ReplyDeleteHi xau,
ReplyDeleteso sorry...I'm teaching this in my butter cake class, so not possible to post it.
rgds
Dear Aunty,
ReplyDeleteTried the butter cake yesterday. However texture was not as fine as yours and was rather crumply. Could it be that i didn't cream well enough or i didn't fold in flour sufficiently? Please advise. Thanks!
Rdgs,
Yen Li
Hi YenLi
ReplyDeleteDid you use the right size eggs and weight and what butter did you use?
rgds
Yes i weighed the eggs and used golden churn in tin. What could the problem ?
ReplyDeleteRdgs,
Yen Li
Hi yen li
ReplyDeleteCould be oven temp if it's crumbly. Baked too long.
rgds
hi Aunty Yochana,
ReplyDeleteI understand you teach.Do let me know when your teaching is so that I can enrol myself in your class. I am a newbie to your blog and I am totally inspired. So if you dont mind can you email me your schedule or keep me posted of your classes. My email address is ccacerj@hotmail.com Thank you.
Christina