Thursday, December 18, 2008

Assorted Macarons




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20 comments:

  1. AnonymousDecember 18, 2008 9:48 pm

    hello aunty yochana!

    i have a question for you..

    i have a recipe for muffins that requires sour cream but i only have light sour cream.. can i use that to substitute? do i need to add anything to it to make it similar?

    thanks!!

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  2. Aunty YochanaDecember 18, 2008 9:55 pm

    Hi Mabes,

    yes you can use light sour cream..no problem.

    rgds

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  3. AnonymousDecember 18, 2008 9:56 pm

    Ooooh... I love macaroons. Wish I could make them just like you. I can only make the coconut version :)

    Loved the photos of the food you baked :) It motivated me to improve :)

    ReplyDelete
  4. AnonymousDecember 19, 2008 1:02 am

    hi aunty,

    just to check with you for the icing sugar use in the macaroon is it the pure one or the one with starch? and if i buy the grounded almonds from phoon huat do i have to blend it again or it is ok?
    hope to hear your advice

    thank you
    elis

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  5. AnonymousDecember 19, 2008 1:12 am

    hi aunty yochana, your baked goods look really good. im just curious, do you conduct classes, if so could you please email me the schedule and details like fees and venue. my email add is eve_lyn_eo@hotmail.com
    thanks (;

    ReplyDelete
  6. AnonymousDecember 19, 2008 3:20 am

    Hi Yochana,

    These are just lovely... may I have one of each?:))
    what are their flavors? I made a batch of your buttercream and is just waiting for me to find it a "mate" to pair with...
    can you please share just one recipe for any of these beauties??? Anita

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  7. AnonymousDecember 19, 2008 9:02 am

    Hi Aunty,

    When is your next macarons class??
    Hope to join you this time!!

    ReplyDelete
  8. AnonymousDecember 19, 2008 9:31 am

    the makarons looked so delicious!!

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  9. samshikiDecember 19, 2008 9:39 am

    they are just so pretty!!! Can't wait for the class. :)
    Maureen

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  10. AnonymousDecember 19, 2008 11:08 am

    Hi aunty yochana!

    can you please e-mail the class schedule? My mom would love to learn baking from you.

    Thanks!!!

    can email me at pool5blue@hotmail.com

    ReplyDelete
  11. AnonymousDecember 19, 2008 11:40 am

    Hi Aunty,

    Sigh..I give up baking this liao as each time i bake, my macaroons are handicapped! No feet.. My hat's off to your skills aunty :)

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  12. AnonymousDecember 19, 2008 3:42 pm

    Wow!! Can i have a bite? It's look so yummy..

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  13. Aunty YochanaDecember 19, 2008 5:00 pm

    Hi Nur,

    adjust your oven temp...
    Make sure your icing sugar is 100% pure.

    rgds

    ReplyDelete
  14. AnonymousDecember 19, 2008 5:01 pm

    Yochana,
    Merry Xmas & A Happy 2009 Year.
    Many thanks for your generosity in all the tips & sharings.

    ReplyDelete
  15. Aunty YochanaDecember 19, 2008 5:04 pm

    hi parames.

    it's this sunday .

    rgds

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  16. AnonymousDecember 19, 2008 7:01 pm

    thanks aunty yochana! :)

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  17. AnonymousDecember 19, 2008 7:43 pm

    Hi Aunty Yochana,

    Just drool each time I look at your lovely creations. As for those who are from M'sia, how do we get to learn from you...you're too far away? My suggestion is when are you going to come up with a cooking book?

    Rgds,
    Swenmarc

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  18. Aunty YochanaDecember 19, 2008 8:34 pm

    Hi Swenmarc,

    Cookbooks takes up a lot of time...whenever you all come down, just email me.

    rgds

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  19. SophiaDecember 22, 2008 10:56 pm

    Hello Lucy! Thanks for everything! These macarons were gone in less than half an hour! Almost all were eaten by my 3 kids. I manage to eat 1 which I shared with my hubby. I wanted to eat another piece but to my surprise the box was empty! Sigh! Rgds.

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  20. Aunty YochanaDecember 22, 2008 11:01 pm

    Oh sophia...looks like to have to quickly make them.

    rgds

    ReplyDelete