Sunday, October 05, 2008

White Choc Macarons










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28 comments:

  1. AnonymousOctober 05, 2008 8:28 pm

    Hi Aunty,

    The macarons are so PRETTY! Can you consider having a class on them?

    Hammy

    ReplyDelete
  2. AnonymousOctober 05, 2008 9:06 pm

    Hi Aunty,

    Very like your muffin recipes. Just a bit confuse about different type of muffin making. Just few question about muffin would like to ask you.

    Q1
    What is the different between
    Handmade(using melted butter)and Machine made muffin?
    Which type of making have better taste?

    Q2
    Usually bakery shop will use which type of method?

    Q3
    Can I have Phoon Huat address?

    Thanks.

    Ching

    ReplyDelete
  3. Aunty YochanaOctober 05, 2008 9:09 pm

    Hi ching,

    Handmade muffins taste more bready while the machine made are more like cupcakes (small butter cakes).
    I think bakery shops will use both methods.
    Phoon huat has a lot of branches. Key into:
    www.phoonhuat.com and you can get the nearest one to your house.

    rgds

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  4. Snooky doodleOctober 05, 2008 9:13 pm

    wow this are so so pretty and the baby blue is so nice too :)

    ReplyDelete
  5. AnonymousOctober 05, 2008 9:39 pm

    Hi Aunty,

    Thank you very much for your kind reply.

    Usually people prefer which type of muffin? handmade or machine one?

    Thanks.

    Ching

    ReplyDelete
  6. Happy FlourOctober 05, 2008 10:28 pm

    Hi Aunty,

    Macarons...again.:P Aunty, I am craving for your macarons already.

    Aunty, there are so many lines on the macarons I think you can play tic-tac-toe on it.

    rgds,
    Li Ying

    ReplyDelete
  7. Aunty YochanaOctober 05, 2008 10:37 pm

    Hi Liying,

    yes, tic-tac toe...waiting for you to play.

    see ya.

    rgds

    ReplyDelete
  8. Vicki's E-PortfolioOctober 05, 2008 11:34 pm

    Wowwww they're so pretty annd perfect!You've left me speechless.. yet again. Did you use the french/italian meringue method? How long did you let them dry out to form a skin? :) Thanks in advance!

    ReplyDelete
  9. AnonymousOctober 05, 2008 11:35 pm

    hi aunty!
    have been busy recently to vist your blog, and i have noticed your chatbox has been removed. what happen?

    by the way, do you have any idea that there is a type of kueh which is green in colour and you eat it with a type of black sauce? not sure of the name. just wondering if you know what it is call and do you have the recipe? i remember eating it when i was just a little girl and the taste still lingers in my mind. hee..

    it would be wonderful if you know what it is and happen to have the recipe.

    many thanks!

    ReplyDelete
  10. AnonymousOctober 06, 2008 12:11 am

    Wow, these are so lovely and really puts one in a romantic mood... you're so super creative!!
    I've never tried making macaroons before cause I'm afraid they are too sweet, but after seeing these pics I'll want to make an attempt at it... Great job and full score again - Anita

    ReplyDelete
  11. AnonymousOctober 06, 2008 8:56 am

    Such pretty retro 1950's colours.
    You are so talented,you should seriously consider opening a bakery.We,your fans would be more than willing to be your life-long customers.
    By the way,may I know what the fillings for the macarons are?
    Cheers.
    Angela.

    ReplyDelete
  12. AnonymousOctober 06, 2008 10:14 am

    hello!

    can u please conduct a macarons class? i love eating them soooo much but's it sooo expensive to buy from baker'z inn. :(

    ReplyDelete
  13. AnonymousOctober 06, 2008 11:25 am

    hi aunty,

    do you sell ur stuff? is there anyway i can contact you?

    carrera

    ReplyDelete
  14. Aunty YochanaOctober 06, 2008 11:26 am

    Hi carrera,
    Yes I sell my bakes.
    email me at:
    yochana2001@hotmail.com

    rgds

    ReplyDelete
  15. Aunty YochanaOctober 06, 2008 11:58 am

    Hi angela,

    I've considered opening a bakery but everytime I open the door, I'm worried that nobody comes. I'm afraid that my hair will turn white.

    Fillings for this macaron: Middle; white chocolate and outside rim is rose petal cream.

    rgds

    ReplyDelete
  16. Aunty YochanaOctober 06, 2008 12:04 pm

    Oh wow...anonymous

    Green colour kueh with Black Sauce. Scratch, Scratch...no IDEA!!
    I hope someone read this n should he or she knows what it is ...do let us know.

    I'm curious myself.

    rgds

    ReplyDelete
  17. Queenie WinnieOctober 06, 2008 12:18 pm

    hi aunty! I try to kpo! I suspect the green kueh with black sauce is the kueh dadar, correct name? The 'sauce' is the gula melaka syrup? heehee..just guessing...

    ReplyDelete
  18. AnonymousOctober 06, 2008 12:54 pm

    Hi Yochana,

    Perfect! Perfect in color and in shape. Well done and Great job! Many bakers envy you.

    Kalena

    ReplyDelete
  19. Aunty YochanaOctober 06, 2008 2:03 pm

    Hi winnie and angela,

    Kueh dadar has fried grated coconut. Must ask angela whether it is. I know the Indoesians has one called BIJI SALAK but it's not black sauce, it's white coconut milk.

    rgds

    ReplyDelete
  20. AnonymousOctober 06, 2008 3:04 pm

    Aunty,your hair may turn not from a lack of customers but from an overwhelming number of them.Why your customer base in Singapore alone is enough to garner a second shop.
    First time hearing of rose petal cream.Am assuming dried rose petels are used?either way,I'm sure they are delicious.
    Angela.

    ReplyDelete
  21. AnonymousOctober 06, 2008 4:56 pm

    Hi Aunty

    I think the green kueh with black sauce is lodeh, triangular in shape.

    Rosalynn

    ReplyDelete
  22. devanOctober 06, 2008 5:34 pm

    Hi Aunty,

    Just to add to the green kuih inquiry. I think is Kuih Lopis, made of glutinous flour, santan and green colouring and serve with palm sugar(gula melaka)syrup. This is a steam kuih and normally it's sprinkle/ roll-up with some grated coconut before serving with the syrup.

    rgrds,

    ReplyDelete
  23. Aunty YochanaOctober 06, 2008 5:54 pm

    Yes I think it should be Kuih Lopis.

    Rgds

    ReplyDelete
  24. AnonymousOctober 07, 2008 1:23 pm

    Hi Aunty Yochana,

    Your macarons always look very pretty, delicious and tempting. Sure to enrol if you conduct class on macarons. Hope to have a chance to try them when attend your bun making class on 19 Oct 08.

    BTW, thanks for the black sesame soya milk cake. Will try to make it,hope for a success.

    Cookie Monster

    ReplyDelete
  25. ♥JamieOctober 07, 2008 10:36 pm

    hi awesome cakes u make!! i love this macarons the most! u have the receipe? or do u happen to sell?

    ReplyDelete
  26. Aunty YochanaOctober 07, 2008 10:57 pm

    Hi Jamie,

    email me: yochana2001@hotmail.com

    rgds

    ReplyDelete
  27. AnonymousOctober 08, 2008 1:11 am

    hi dear all!

    time to unveil the ans to the green kueh with black sauce inquiry.

    i think devan is right. it should be kuih lopis cuz i managed to find a pic in the net (too bad i cant upload here) and it look similar to what i had when i was young except that the shape is triangular. maybe the kueh store aunty tryin to be different. but it indeed left a very deep impression in my mind.. hee...

    now i'm on my journey in search of kuih lopis to bring back my childhood memories. if any1 here has a good store to recommend pls let me know. or if aunty yo has the recipe pls do share too so i can satisfy my craving anytime. hee..

    many thanks to all who provided the helpful information here!

    cheers

    ReplyDelete
  28. AnonymousOctober 31, 2008 3:51 pm

    dear aunty,

    your macaroons look sooooooooooooooo sweet!and they have the feet..aunty, you are so talented and creative.do you still post your recipe aunty? may i have the recipe pls? i can't wait to make this.

    love, Apple

    ReplyDelete