Monday, October 06, 2008

Cappuccino Truffle Mousse Cake





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11 comments:

  1. AnonymousOctober 06, 2008 9:46 pm

    Hi aunty,
    can you post the recipe for this?
    thanks.

    rgds,
    angeline

    ReplyDelete
  2. Happy FlourOctober 06, 2008 10:31 pm

    Hi Aunty,

    Today, I try out Serikaya cake. Although it didn't turn out perfect but it taste perfect. :)

    rgds,
    Li Ying

    ReplyDelete
  3. Aunty YochanaOctober 06, 2008 10:35 pm

    Oh LiYing,

    you're one of my best student. I like students reporting to me about their progress , so that I can also guide if there's any problem.

    Thumbs up and remember what I've told all of you what to say, even if your cake doesn't look good but taste good.

    rgds

    ReplyDelete
  4. AnonymousOctober 07, 2008 12:05 am

    Hi there,
    Another yummy cake to die for!! Aunty, I need to consult you on making mousse - mine is not velvety smooth because when I fold in the whipped cream I almost always ended up with bits or strands of cooked gelatin in the mousse, is it because I didn't stir fast enough while the gelatin mixture sets instantly upon contact with the cold whipped cream? and should the consistency be flowy & pourable? mine is rather thick and I have to spread it with the spatula...
    Thanks for your guidance - oh yeah, and thank you for posting the recipe for the black sesame soymilk cake, you made me and other blog fans a happy camper!!:)

    Anita

    ReplyDelete
  5. Snooky doodleOctober 07, 2008 4:30 am

    wow this looks so creamy and yummt its delicious

    ReplyDelete
  6. Happy FlourOctober 07, 2008 8:13 am

    Hi Aunty,

    Thanks. Two questions, can I used Black Treacle to replace Browning and used steam bake at 175C for 1hr as I like to give it a second try.

    rgds,
    Li Ying

    ReplyDelete
  7. AnonymousOctober 07, 2008 1:19 pm

    Hi aunty yochana,
    Can e-mail me the 'soft vanlla crumb cake' recipe ..
    my email happyface_moon@yahoo.com.sg

    thanks
    nancy

    ReplyDelete
  8. AnonymousOctober 07, 2008 8:26 pm

    HI Aunty:
    This cake is a masterpiece, please how is the filling made? Keep on with your delicious recipes.Thank you.

    ReplyDelete
  9. Aunty YochanaOctober 07, 2008 10:44 pm

    Hi Liying,.

    I have never tried that so I can't comment. I will try it one day and if you happen to try, do let me know.

    rgds

    ReplyDelete
  10. Aunty YochanaOctober 07, 2008 10:54 pm

    Hi Anita,

    You cream is too cold and your gelatine is not warm enough and that is why they set very fast.

    rgds

    ReplyDelete
  11. jacquisbakingsomethingOctober 11, 2008 11:10 am

    Wow... What can I say... all your creations are making me drool.
    May I have recipe too, please?

    ReplyDelete