Black Sesame & Soybean Milk Eggwhite Cake

Ingredients:

120 gm. unsweetened Soy Bean milk
65 gm. cornoil
40 gm. Toasted black sesame seeds - blended
1/8 tsp. salt

65 gm. egg white
170 gm. cake flour - sifted

300 gm. egg white
130 gm. sugar

Method:

(1) Mix soy bean milk and cornoil together, add in cake flour and blended black sesame seeds. Add in 65 gm. egg white and Mix well.
(2) Whisk 300 gm. egg white with sugar till fluffy and then fold into the soy bean milk batter.
(3) Pour into a rectangle tray 10" x 11" and bake at 180C for about 40 - 45 mins.
(4) Slice cake into half or into 4 parts and spread kaya or buttercream on each cake and then sandwich together.
(5) Serve.