Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Another master piece *Wink*
ReplyDeleteBy the way, what tin size you use for this orange chiffon ?
Hi yaha,
ReplyDeleteMy mum loves this too... 1 recipe, I used 25 to 27 cm chiffon pan.
rgd
how do u take out the chiffon cake?
ReplyDeleteafter it's cooled, do u just flip it over and let it 'drop' out?
Dear Aunty Yochana,
ReplyDeleteMay I request for the recipe for Orange Chiffon and Banana Walnut Chiffon, please. May family and I are true chiffon cake fans. Your effort and time is greatly appreciated. Thanks.
Dear Aunty Yochana,
ReplyDeleteMay I request for the recipe for Orange Chiifon and Banana Walnut Chiffon, please. May family and I are great fans for chiffon cake. Your time and effort is greatly aprreciated. Thanks.
Hi Lucy
ReplyDeleteWhat a nice and tall cake you baked! The sides of my chiffon cakes will never be brown like yours, sometimes even a bit sticky, any idea what's the reason behind? Also, it tends to drop down from the baking tin halfway inverted.
Hope to receive yr advice. Thanks.
You're really talented and creative too! Love your website!
ReplyDeleteHi MsCake,
ReplyDeleteYour chiffon cake is undercooked. Let it bake for another 10 mins. It will not drop from the pan halfway.
rgds
hi yochana,
ReplyDeletejust want to ask which type of chiffon baking tin u use for ur chiffon cake? aluminium, non-stick coated or silicon? non-stick coated will it falls when putting upside down for cooling?
Hi dtwhale,
ReplyDeleteI used aluminium loose bottom tube pan.
rgds
hi yochana,
ReplyDeletedo you mind posting a pic of the aluminium loose bottom tube pan?
love yr postings
beautiful work
Hi anonymous.
ReplyDeleteSure no problem...the next round of chiffon cakes, I will show the chiffon cake pan.
rgds
my mom wanted to bake an orange chiffon cake this week but she doesnt seem to have a recipe. then i saw your pictures. can i get the recipe from you?? please?? because i dont dare to get recipes from other sites cos i dun really trust them but i have tried ur recipes before and it went really well =)
ReplyDeleteHi Aunty Yochana,
ReplyDeleteBy any chance, would you have pandan chiffon cake recipe?? Nowsaday, the bakeries, dun make pandan cakes as they used to.
Hi Jovich,
ReplyDeletethe Pandan Chiffon cake recipe is already in my blog.
rgds
I bake my first orange chiffon cake today. It was alright. My cake was a little dry and not as moist as I like it to be. How to obtain that soft and moist feel in the cake? What could be wrong.
ReplyDelete