Monday, August 04, 2008

Fried Milk Doughnut





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17 comments:

  1. AnonymousAugust 04, 2008 8:03 pm

    Yochana,

    You are just too fast for me *wink*
    I have not even read the details yet.

    ReplyDelete
  2. AnonymousAugust 04, 2008 9:23 pm

    Hi aunty,
    The name sounds interesting:> Is this baked or deep fried donut? It looks tender and soft. Is it as soft the next day? Hope u can share this recipe. :>

    Cheery

    ReplyDelete
  3. Aunty YochanaAugust 04, 2008 9:55 pm

    Hi Cheery,

    this is Fried doughnut. Yes it's still soft the next day.

    rgds.

    ReplyDelete
  4. Aunty YochanaAugust 04, 2008 9:59 pm

    Hahaha Yaha,

    I made these for you but you never come leh...

    Thanks & *wink*

    rgds

    ReplyDelete
  5. AnonymousAugust 04, 2008 10:20 pm

    Aiya, the man played me out and couldn't deliver it to me on Saturday.

    Never mind, next Tuesday is confirm :)

    ReplyDelete
  6. Aunty YochanaAugust 04, 2008 10:35 pm

    Ah yaha,

    Next time you see him, "Slap" him lah...hahahah...

    NVM..there's always a next time.

    rgds

    ReplyDelete
  7. AnonymousAugust 04, 2008 11:33 pm

    Hmm yum yum Aunty Yochana.... I still am still falling in love with donuts until now.... They look so fabulous...

    Cheers
    Olivia
    www.foodlovepassion.blogspot.com

    ReplyDelete
  8. AnonymousAugust 05, 2008 1:37 am

    the topped ones simply reminds me of JCo's, Big Apple's Doughnuts..

    owwhhh, lovely...~

    ReplyDelete
  9. Snooky doodleAugust 05, 2008 5:17 am

    woow i m always amazed with your recipes. your photos are great and recipes delicous.

    ReplyDelete
  10. AnonymousAugust 05, 2008 9:01 am

    Hi Aunty,

    These look so pretty - may I know how to make the frosting?

    Thanks.

    Zainab

    ReplyDelete
  11. AnonymousAugust 05, 2008 11:25 am

    Hi Aunty,

    I've got a questions regarding macaroons. How do you make them so uniform? Do you draw circles on the paper?

    thanks heaps!
    jenny

    ReplyDelete
  12. Aunty YochanaAugust 05, 2008 1:14 pm

    Hi Jenny,

    No lah...I don't draw circles. I just pipe it out free hand. It's very natural to get them uniform because as you pipe you will remember the pressure that you exert and then all will come out uniform.

    rgds

    ReplyDelete
  13. Aunty YochanaAugust 05, 2008 1:15 pm

    Hi Zainab,

    I just melt the chocolate and dip it. No need to make any frosting ..

    rgds

    ReplyDelete
  14. AnonymousAugust 05, 2008 4:55 pm

    aiyoh aunty, i want recipe, i want recipe ... dont care if its fried .. still healthier than jco! hahahaha please please share ya.

    ReplyDelete
  15. AnonymousAugust 05, 2008 9:36 pm

    Hello Aunty

    How do u keep the shape so uniformed? I tried making them yesterday, when I lift them out to fry it, the shape was distorted and burned.

    Can u pls share the recipe? Mine was hardden the next day.

    ReplyDelete
  16. Aunty YochanaAugust 05, 2008 10:32 pm

    Hi Serene,

    make sure you dust your pan with flour before putting them on the pan to proof. Lift it up lightly otherwise it will be out of shape.

    rgds

    ReplyDelete
  17. AnonymousAugust 07, 2008 3:28 pm

    Aunty,
    Hi, you really have very nice doughnut lol, really really looks soft, Ai yo! just love it & very nice work too, keep it up & share with us.

    ReplyDelete