Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Oooh, I'm dying to know what this pau is made from? Is the green layer pandan? And what exactly is the filling?! So mysterious, yet so inticing :P
ReplyDeletehmm looks interesting,would really love the recipe. :)
ReplyDeletehi Aunty,
ReplyDeleteyour kitchen is readlly a testing paradise for the cookery books.. the newly sibu recipes right? :)
The publisher should provide you some testing fee to prove that the recipes are working.. hahaha
regards
feifei
Hi fei fei,
ReplyDeleteYes It's from the SIBU BOOK. All my friends normally wait for me to make first to see whether it works or not or whether the book is good or not then they will embark on it.
For this pau, cut down on the sponge cake - green part otherwise you will have a lot of leftovers. In case you do have leftovers, just bake them in papercups. They will become delicious cup cakes.
rgds
hi Aunty,
ReplyDeleteThanks alot for your tips! It will help when I want to steam this pau, will jot down in the recipe book.
regards
feifei