Wednesday, July 16, 2008

Toffee Almond Gateaux






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7 comments:

  1. AnonymousJuly 16, 2008 11:12 pm

    hi auntie yochana, I am really enjoy to search your website, I am just a bit "gek bo", everyday you sure have something to show us, just curious to ask, are you enjoy your cake with your family or sell it? Anyway, really enjoy to see your product! Happy baking! wai wai

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  2. AnonymousJuly 17, 2008 12:48 am

    Hi there, are those chocolate covered almonds on top of the cake? ... I've been wondering if the metal disk that your cakes sit on serve as the cake board that you decorate on, and if so how do you transfer the finished cake onto the box/cake holder for transporting?? or do you use paper cakeboards when it is for "take-out"?? Thanks again, Anita

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  3. Aunty YochanaJuly 17, 2008 3:57 pm

    Hi Anita,

    those are caramel coated almonds.

    Normally if it's an order, I will use a cake board and if it's for own consumption, I'll use a metal plate. It's easy to transfer from one plate to another. Use a big flat spatula specially for transferring cakes. Looks like a frying ladle but much bigger and it's plastic.

    rgds

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  4. Aunty YochanaJuly 17, 2008 4:13 pm

    Hi wai wai, hope I didn't get your name wrong.

    I normally give away all my bakes.

    rgds,

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  5. Semra AltayJuly 17, 2008 6:26 pm

    Hi,
    I'm sure that it's very delicious.

    ReplyDelete
  6. AnonymousJuly 17, 2008 7:38 pm

    Hi Auntie Yochana

    Just wandering how much is your consumption of baking supplies such as whipping cream, flour, sugar, cream cheese, eggs costs. It must be equivalent to a bakery store.

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  7. Aunty YochanaJuly 17, 2008 9:31 pm

    Hi Andrea,

    You're right...I buy direct from wholesalers and they deliver to my doorstep.

    rgds

    ReplyDelete