Tuesday, July 15, 2008

Sweet Potato Balls

















Ingredients:

200 gm. Sweet Potato - steamed and mashed
120 gm. Glutinous Rice flour
80 gm. Sugar
150 gm. grated white coconut.

Method:

(1) Mix all the ingredients together until it forms into a dough.
(2) Roll into small balls and then deep-fry in hot oil at medium heat until golden colour and crispy, dish out and drain. Ready to serve.
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17 comments:

  1. AnonymousJuly 13, 2008 8:37 pm

    ohhhhhhhhhhh.....i love these!!! can aunty please please please pleasex10 provide the recipe to this??! - tania

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  2. AnonymousJuly 13, 2008 11:50 pm

    hi aunty
    can u post this recipe, looks yummy

    ReplyDelete
  3. AnonymousJuly 14, 2008 10:36 am

    hi aunty yochana!!! i love these potato balls alot alot alot too!! i first ate them when i was in thailand and they were like tiny pieces of heaven- Please share this recipe with us! =D

    many thanks in advancE!

    ReplyDelete
  4. AnonymousJuly 14, 2008 12:36 pm

    hi aunty yochana

    Do post the recipe for this sweet potato balls, its absolutely my favourite. Thanks so much.

    ReplyDelete
  5. silverrockJuly 15, 2008 9:03 am

    Yum, yum, yum... these look so tender, moist and delicious. Would you be so kind as to post the recipe?!

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  6. ParJuly 15, 2008 5:55 pm

    I love simple recipes!

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  7. AnonymousJuly 16, 2008 1:02 am

    thanks aunty for the recipe. looks pretty simple. will definitely try it out - tania

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  8. AnonymousJuly 16, 2008 8:06 am

    Hi aunty... I saw a couple other recipe using plain flour or corn flour... how does that affect the texture? Which flour will give a chewy texture pls.
    Thank you for taking time. Nice Day!

    Sulin

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  9. Aunty YochanaJuly 16, 2008 12:49 pm

    HI Sulin,

    I don't like using plain flour or cornflour. Glutinous rice flour is a must for this sweet potato balls. It has a nice chewy feeling.

    rgds

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  10. AnonymousJuly 16, 2008 2:22 pm

    hi Aunty yochana,

    many thanks for sharing the recipe! you are so generous! =)

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  11. QuinnJuly 16, 2008 10:32 pm

    Aunty Yochana, can use dessicated coconuts or not instead of fresh one? Can't find in Australia ler....Thanks!

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  12. Aunty YochanaJuly 17, 2008 4:19 pm

    Hi quinn,

    you can also omit the dessicated coconut.

    rgds

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  13. QuinnJuly 17, 2008 9:49 pm

    Thanks Aunty Yo. Hmmm, it seems to me the dough feels like ondeh ondeh skin, hehe!deep frying totally gives it a different feel eh?Will try it out!

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  14. AnonymousAugust 14, 2008 4:58 pm

    Hi Aunty Yochana,

    For the sweet potato, do you mean the orange skin and flesh or the purple skin and white flesh? I really miss this sweet potato balls :) thanks for sharing the recipe. Is it ok to put the coconut as filling instead of mixing them together?

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  15. Aunty YochanaAugust 14, 2008 10:14 pm

    Hi Jane,

    Any sweet potato can be used but purple colour could be ugly.

    rgds

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  16. nhiAugust 03, 2009 12:45 pm

    wow, these look amazing.
    btw, can i bake them instead of frying them?

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  17. UnknownMarch 17, 2010 4:43 pm

    Hey aunty yochana, I tried the recipe and it turned out great! Made them with my boys :) thank you for sharing.
    Nazneen awan

    ReplyDelete