Thursday, July 10, 2008

Steamed Gold Butter Cake


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7 comments:

  1. AnonymousJuly 10, 2008 9:07 pm

    Hi aunty,
    Mmm...the cake looks light and light. Does it taste like steamed egg cake?

    Cheery

    ReplyDelete
  2. AnonymousJuly 10, 2008 9:31 pm

    hi aunty,
    oh mind. another yummy steamed cake. i have been trying very hard to look for the steam cake book. but been to popular and NTUC but still unable to find. can email me and tell me the book name and which popular/ntuc u get from?
    my email is elaineshim79@yahoo.com.sg

    ReplyDelete
  3. AnonymousJuly 11, 2008 9:40 am

    Dear Aunty,

    your steamed cake look so yummy. I've never made any cake since I don't have an oven. Could you please share the recipe? My e-mail address is: hachi1510@yahoo.com.

    Many thanks & regards,

    Chi

    ReplyDelete
  4. AsanJuly 12, 2008 2:52 pm

    Aunty...can you please comment on the texture of steamed cakes? In general, are they as light and fluffy as baked ones? Can you pls recommend a cookbook for steamed cakes? Thanks!

    ReplyDelete
  5. Aunty YochanaJuly 12, 2008 5:30 pm

    Hi Asan,

    Steamed cakes has both light and heavy cakes.

    For the chinese steamed cakes which uses egg, sugar ,flour and 7-up, they are light.

    Like steamed fruit cake, serikaya cakes, etc are known as heavy cakes.

    rgds

    ReplyDelete
  6. AnonymousJuly 12, 2008 7:46 pm

    Hi,

    Would like your advice as to why a steamed cake after steaming got a large wide hole in it..
    Appreciate your enlightenment..thank you very much

    Warmest Rgds,
    Rachael

    ReplyDelete
  7. Aunty YochanaJuly 12, 2008 8:01 pm

    Hi Rachael,

    The hole is caused by the water dripping down from the cover. wipe the cover dry before closing then make sure the cover is tight so that no water will condense on top and drip into the cake causing a huge crater.

    You can cover the cake with an aluminium foil to prevent water from dripping in.

    rgds

    ReplyDelete