Tuesday, July 22, 2008

Japanese Crisp Pastry





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15 comments:

  1. AnonymousJuly 22, 2008 9:00 pm

    Aunt Yochana,

    These pastries looks AWESOME!!! I miss pastries like this over here in Canada. Do you mind sharing the recipe? THANK YOU!!!

    natning@msn.com

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  2. AnonymousJuly 22, 2008 10:30 pm

    wow awesome aunty!
    rgds-YooLee

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  3. AnonymousJuly 23, 2008 1:28 am

    hi aunty yochana this crisp pastry do u need to use pastry margarine or just a regular butter thanks

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  4. AnonymousJuly 23, 2008 10:06 am

    Hi Yochana,
    Can i hv the reciep pls?
    Thks
    Fynn

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  5. donnaJuly 23, 2008 10:07 am

    Hi Aunty Yochana

    Kindly forward the Japanese Crisp Pas try recipe. These biscuits used to be my children's favorites.
    Thanks.

    Donna

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  6. Aunty YochanaJuly 23, 2008 11:25 am

    Hi anonymous,

    Yes I used pastry margerine.

    rgds

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  7. AnonymousJuly 25, 2008 8:23 pm

    Hi yochana,

    Pls post the recipe! Looks very good! *drooling*

    ReplyDelete
  8. AnonymousJuly 27, 2008 5:08 pm

    Hi Yochana,

    As usual, I forgot to include my email addy: rykiel_k@yahoo.com.sg

    Thank you!

    ReplyDelete
  9. AnonymousAugust 14, 2008 4:53 pm

    HI Aunty,

    I LOVE this pastry! I'm not sure but is this the same thing as 'palmiers'? I always go to bakeries to get this but now it seems to disappear!

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  10. Aunty YochanaAugust 14, 2008 10:15 pm

    Hi Grace,

    it taste almost the same. I think the bakeries don't do this anymore because they cannot sustain their crispiness.

    yes it's almost like palmiers. I used to buy it from Renaldo last time.

    rgds

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  11. AnonymousAugust 16, 2008 7:56 pm

    Dear Aunty Yochana,

    Is this pastry the same as the pastry used in palmiers? Please enlighten me. Thank you very much.

    Michelle

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  12. Aunty YochanaAugust 16, 2008 7:59 pm

    Hi mIchelle ,

    Yes it's almost the same.

    rgds

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  13. AnonymousAugust 26, 2008 3:45 pm

    Hey this looks like my childhood fav sugar "da bing" my mum used to buy..

    Can you please share your receipe so I can make and enjoy once again the sweet flaky pastry.

    my e-add: elszie@gmail.com

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  14. J KerrSeptember 23, 2008 9:48 am

    Hi Aunt Yochana,
    I love this Japanese Crisp pastry, i named it Japanese Biscuit when i was a kid. Can you please send me the recipe? my email is trinity_ker@hotmail.com. Thanks.

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  15. ♥ JesslynOctober 09, 2008 2:55 pm

    Hey, this looks really great! They're real mouth watering O.0 Can you send me the recipe? jocelyn_4594@hotmail.com Thanks lots! ^^

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