Sunday, July 27, 2008

Hidden Treasures



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7 comments:

  1. AnonymousJuly 27, 2008 8:19 pm

    Hi Yochana,

    Wa!! 5 kind of cakes and kueh today!

    caecilia & John

    ReplyDelete
  2. AnonymousJuly 27, 2008 9:44 pm

    aunty,

    is the filling meat inside? I remember eating something like this in my hometown..

    ReplyDelete
  3. Aunty YochanaJuly 27, 2008 10:16 pm

    Hi shereen,

    Middle - yellow savoury peas
    wrapped up with minced meat then coated with glutinous rice.

    rgds

    ReplyDelete
  4. AnonymousJuly 28, 2008 12:42 am

    Hi! Aunty,
    May I know where you get inspiration and recipes for your amazing creations. I have tried almost all your recipes and they always come out perfect and yummy. There are so many others I would like to try but I can't find the recipes anywhere. Would it be possible to share. I'm sure you are busy, but if possible you can e-mail me at nindiR@gmail.com

    ReplyDelete
  5. AnonymousJuly 28, 2008 10:02 am

    Hi Aunty

    It looks so delicious... where can i get the recipe for this? My daughter would simply love it.

    Regards
    C

    ReplyDelete
  6. AnonymousJuly 28, 2008 4:49 pm

    Hi Yochana

    For the Chocolate Kanten Jelly, may I know what is dark chocolate -is it the bitter chocolate and what brand of whipping cream (full cream?) should be used in this recipe. Sorry for disturbing you. Thank you.

    ReplyDelete
  7. Aunty YochanaJuly 28, 2008 5:27 pm

    Hi anonymous,

    for kanten jelly, use any dark chocolate that you desire - varlhorna / fechlin / karma - anything will do.

    Fro whipping cream, I used "Elle Vire".

    rgds

    ReplyDelete