Tuesday, July 29, 2008

Green Tea Tiramisu




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14 comments:

  1. AnonymousJuly 29, 2008 8:26 pm

    Hi Aunty Yochana

    This is a great variation of the tiramisu. Would u mind posting the recipe please?
    Thanks
    SK

    ReplyDelete
  2. AnonymousJuly 29, 2008 10:30 pm

    Hello aunty,

    It's been long since I left a comment on your blog ( I have run out of adjectives to praise your bakes!!), though I am a regular visitor.
    I have a question on your choc almond cake (april 27, 2008). For the ganache, do we have to beat the chocolate and cream till it thickens, or will just mixing the two together be okay?

    Many thanks and regards,
    Anuja

    ReplyDelete
  3. Snooky doodleJuly 30, 2008 4:05 am

    wow this is a great taste. It looks really nice too.

    ReplyDelete
  4. AnonymousJuly 30, 2008 9:21 am

    Hi Aunty Yochana,

    I really admire your dedication to baking!
    I am a full time working mom with 2 kids and I really struggle to free up time to bake. Usually only manage to bake during the weekend afternoons when the kids are sleeping.
    I look to yout website for inpiration and recipes to try out.

    Would you mind sharing your recipe for the Green Tea Tiramisu and Sweet Potato Bun pls?

    Rgds,
    Mangoshin
    Keep Baking!

    ReplyDelete
  5. PengJuly 30, 2008 11:54 am

    Aunt Yo...plse plse share the recipe!!

    ReplyDelete
  6. Aunty YochanaJuly 30, 2008 2:18 pm

    Hi AQnuja,

    No need to beat the chocolate and cream. Just mix them together will do.

    rgds

    ReplyDelete
  7. AnonymousJuly 30, 2008 3:30 pm

    this is so nice and a lovely variation to Tiramusu. Could you share the recipe?

    Jennifer

    ReplyDelete
  8. AnonymousJuly 30, 2008 4:04 pm

    Hi Aunty Yochana

    My colleagues used to have a liking to impress one of my handsome Japanese colleagues with different types of Japanese desserts. I am sure if he has not gone home, these colleagues of mine would be writing to you pestering for this wonderful dessert....hee hee hee

    Cheers
    Olivia
    www.foodlovepassion.blogspot.com

    ReplyDelete
  9. Aunty YochanaJuly 30, 2008 6:39 pm

    Hi Oilvia,

    Really ar??? What a shame...he missed this!!! hahaha...

    rgds

    ReplyDelete
  10. Wati's KitchenJuly 30, 2008 8:46 pm

    hi yochana,
    WOW!! i really admire your skills...i run out of adj to praise your bakes too...:)


    rgds

    ReplyDelete
  11. AnonymousJuly 30, 2008 11:42 pm

    Hmm...maybe its just coincidence, but the mango cake(from a recent previous post) and the banana walnut chiffon cake seems like the ones from Easy Stir n' Bake recipe book.

    Just saying though...

    By the way, ur bakes are just salivating me everytime! =)

    ReplyDelete
  12. AnonymousJuly 31, 2008 9:57 am

    Hello Yochana,
    Ohh..this looks yummy.. the green tea powder on top - will it taste bitterish?? I'm sure the sweet red bean filling will make up for any bitter taste, right? did you use whipped cream or mousse? and what's that on the sides of the cake? thanks & regards - Anita

    ReplyDelete
  13. Aunty YochanaJuly 31, 2008 12:09 pm

    Hi Anita,

    I used whipped cream and mascarpone cheese as filling. Green tea sponge cake. It won't be very bitter as it's just a light drizzle on top.

    rgds

    ReplyDelete
  14. Aunty YochanaJuly 31, 2008 3:16 pm

    Hi anonymous,

    yes you are right...it's from the book "Easy Stir"....

    rgds

    ReplyDelete