Wednesday, July 30, 2008

Efytian Chocolate Cake


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16 comments:

  1. AnonymousJuly 30, 2008 8:47 pm

    Hi Aunty,
    Is this Efficient cake? If yes, should be quite ez to bake. Pls.. pls post this recipe ok?

    Thks mil
    Cheery

    ReplyDelete
  2. Aunty YochanaJuly 30, 2008 8:48 pm

    Don't know leh...Cheery. I just follow the book.

    rgds

    ReplyDelete
  3. AnonymousJuly 31, 2008 7:57 am

    Hi, its me Sarah again...i tried steam banana cake, its very soft and nice thanks!

    but the slice is not straight and smooth like yours, it looks edgy do you need special knife to slice the cake?? thanks!

    ReplyDelete
  4. AnonymousJuly 31, 2008 8:07 am

    hi funny cake name but look nice! err...wats the best way to call u? aunty? or yochana?

    like ur blog but hvnt got the courage to try yet, u r like a pro!...maybe i can sample your bake..haha..

    anyway wanna tell u im one of the silent supporter who reads ur blog, dont ever be discouraged by unconstructive comment...u r great!!

    ReplyDelete
  5. AnonymousJuly 31, 2008 9:21 am

    hi, i didnt know where to post this. i would like to know if its possible to get the recipes for honey and coconut cake and the small pineapple upside down cake.
    thanks
    B

    bsanetel@hotmail.com

    ReplyDelete
  6. Aunty YochanaJuly 31, 2008 12:11 pm

    Hi B,

    The pineapple upside down cake is just a butter cake base.

    rgds

    ReplyDelete
  7. Aunty YochanaJuly 31, 2008 12:13 pm

    Thanks Wenjuan for your kind words.

    rgds

    ReplyDelete
  8. Aunty YochanaJuly 31, 2008 12:14 pm

    Hi Sarah,

    Use a serrated knife to slice the cake.

    rgds

    ReplyDelete
  9. AnonymousJuly 31, 2008 2:22 pm

    Hi, Sarah here. Thanks!

    Going to make pecan brownie for gathering tomorrow. May I know the recipe can serve how many people? (27 of us)Thanks!

    ReplyDelete
  10. Pwincess linfoongJuly 31, 2008 3:16 pm

    Hi Aunty,

    I've been at your blog many times and never fail to be amazed by you, haha. Aunty your really yeng la.
    Was wondering, who eats all these food? I like baking too, but my friends all are scared cause I keep giving them food, and they are scared of gaining weight. Do you own a shop one aunty?
    Lin

    ReplyDelete
  11. Aunty YochanaJuly 31, 2008 3:21 pm

    Hi Lin,

    I don't own a shop..just a homebaker.

    Ya!! I have the same problem as you. Our friends are so scared of our bakes liao...

    (1) gaining weight
    (2) no place in the fridge

    Jiak lak man...

    rgds

    ReplyDelete
  12. Aunty YochanaJuly 31, 2008 3:28 pm

    Hi Sarah,

    Nevermind the size lah, if you have 27 ppl, just cut smaller will do cos it all depends how much they can eat. Small sizes gets more pieces.

    rgds

    ReplyDelete
  13. AnonymousJuly 31, 2008 4:29 pm

    Hi Aunty,

    May i ask how to frozz cake evenly with whipping cream.... ? tks in advance. Min

    ReplyDelete
  14. AnonymousJuly 31, 2008 5:37 pm

    You are so talented. I see the pictures and want to do it myself. Can you please share the recipe? or let us know where you got the recipe? Thank you very much and I appreciate your time greatly!

    ReplyDelete
  15. AnonymousAugust 19, 2008 5:42 pm

    Hi Aunty,
    Your chocolate cake looks so moist! May I know if you baked this in a cake ring and cut them into mini size?
    I always wanted to bake mini cakes. But I do not have any cake rings or springform pan, is it still possible to make any cakes with sides so neat without using rings or springform? Please advise. Thanks :)

    ReplyDelete
  16. Aunty YochanaAugust 20, 2008 11:07 am

    Hi Theresa,

    I made big square cake and then cream it, chill it then slice into mini sizes.

    rgds

    ReplyDelete