Sunday, July 27, 2008

Deep-fried Singapore Style Curry Puff




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16 comments:

  1. AnonymousJuly 27, 2008 10:22 pm

    Aunty, keep 10 for me!

    HAHAH!

    cui

    ReplyDelete
  2. Aunty YochanaJuly 27, 2008 10:27 pm

    Really ar Cui...

    next time you come, do remind me to make some for you.

    rgds

    ReplyDelete
  3. AnonymousJuly 27, 2008 10:54 pm

    Hello Aunty Yochana..can you share the recipe ? My hubby loves curry puffs and this is really mouth watering !!

    Tx

    ReplyDelete
  4. AnonymousJuly 27, 2008 11:32 pm

    HAHAHA! okok! I want extra potatoes! heee.

    I'll bring for yummy durian rolls for exchange!

    cui

    ReplyDelete
  5. AnonymousJuly 28, 2008 8:01 am

    Hi Yochana

    Just the type of curry puff I have been craving for! The spiral ones look nice but this is the type that tastes great.... lots of filling! Any chance of posting this recipe for yaoquis like me who are far away from Singapore? (I'm in the US).

    Thanks

    ReplyDelete
  6. AnonymousJuly 28, 2008 8:17 am

    Hi Aunty

    Pls share the recipe. Tks.

    Rgds
    Josephine Seow

    ReplyDelete
  7. AnonymousJuly 28, 2008 10:00 am

    Aunt Yochana,

    *Droooollllllllliiiinnnnngggg* can FedEx some over to Canada :P

    ReplyDelete
  8. Aunty YochanaJuly 28, 2008 10:53 am

    Oh No...Cui, don't waste too much for aunty. Keep it for your wedding which I'm drooling over...

    rgds

    ReplyDelete
  9. AnonymousJuly 28, 2008 12:24 pm

    Aunty,
    Very lovely curry puff, I have not come across curry puff with egg. Very nice, hope to have this recipe & by the way I tried you sweet potato balls during a tea session with friends last Friday & everybody just love it & enjoy it & they were surprise as it taste delicious with coconut. Thanks.

    ReplyDelete
  10. Aunty YochanaJuly 28, 2008 2:31 pm

    Thumbs up Delphine...

    rgds

    ReplyDelete
  11. AnonymousJuly 28, 2008 4:10 pm

    Hi Aunty,

    can i have this recipe? Looks good!!

    ReplyDelete
  12. AnonymousJuly 28, 2008 6:06 pm

    Hi Yochana,
    the curry puff looks so yummy, can u share the recipe pls.my husband loves to eat it. Tks.
    innagoh@hotmail.com

    ReplyDelete
  13. AnonymousJuly 29, 2008 8:45 am

    Hi Aunty Yochana

    Curry Pok or Curry Puff is definitely one of the many comfort food to many Singaporeans. I remembered helping my friends selling their mums' home-made curry pok from door to door. Those are the good old days... ha ha.. Curry Puff is still one of my favourite comfort food.... Thanks for posting this and bringing back so much fond memories.

    Cheers
    Olivia
    www.foodlovepassion.blogspot.com

    ReplyDelete
  14. Aunty YochanaJuly 29, 2008 11:40 am

    Hi Oilivia,

    Oh ya...I still remember those days where people sell "Kali Pok" door to door.

    Cheers!!!

    rgds

    ReplyDelete
  15. AnonymousJuly 29, 2008 2:41 pm

    hi aunty yochana,

    ur curry puffs looks very very delicious. And i also noticed the skin is very thin, which is how i always like it! And with egg!! The ultimate combination!! I tried baking your cream cheese cookie today, it's very yummy especially with the grated cheese. thanks!! :)

    ReplyDelete
  16. Aunty YochanaJuly 29, 2008 10:09 pm

    hi jas,

    to get a thin skin, roll it thinner.

    rgds

    ReplyDelete