Thursday, July 17, 2008

Cutey Mooncakes







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16 comments:

  1. AnonymousJuly 17, 2008 8:04 pm

    Aunty Yochana,

    I am referring to your Fly African cake, can I know where can I buy Softasilk flour?

    Thanks
    Joann

    ReplyDelete
  2. Aunty YochanaJuly 17, 2008 9:30 pm

    Hi JoANN,

    Last time I bought it from NTUC. Check it out...they normally don't have stock.

    rgds

    ReplyDelete
  3. AnonymousJuly 17, 2008 10:03 pm

    Hi Aunty Yochana,

    I love your baked goodies.
    May I know what did you use for the pigs' eyes? It really brings out the adorableness in them.

    Regards,
    Steph

    ReplyDelete
  4. UnknownJuly 17, 2008 10:31 pm

    lucy

    is it time for mooncake already? must get my syrup going.

    ReplyDelete
  5. AnonymousJuly 17, 2008 11:21 pm

    Aunty Yochana,

    Thanks for the info. I can't find the flour from NTUC near my home, will try another outlet.

    Joann

    ReplyDelete
  6. Little Corner of MineJuly 18, 2008 12:33 am

    Awww...how cute! Can you share the recipe for this? I bought the pig mold at Ng Ming Huat, JB recently and would love to give it a try (hope I am hardworking!). Hope it's easy to make too! Thanks!

    ReplyDelete
  7. Aunty YochanaJuly 18, 2008 9:30 am

    hi lilyng,

    oh...you've got to get your syrup ready liao...mooncake fest is on the way.

    rgds

    ReplyDelete
  8. Aunty YochanaJuly 18, 2008 9:34 am

    Hui steph,

    I used black beans.

    rgds

    ReplyDelete
  9. Amy GohJuly 18, 2008 7:19 pm

    Those piglets are soOoOoo adorable.

    ReplyDelete
  10. Amy GohJuly 18, 2008 7:22 pm

    Hi, Yochana!

    Forget to check with you...since piglets eyes are made from black beans. Are they pre-cooked and hence edible.

    ReplyDelete
  11. AnonymousJuly 18, 2008 8:46 pm

    aunty, these are soo cute! do you shape the pig shape by hand??
    rgds-YooLee

    ReplyDelete
  12. Aunty YochanaJuly 18, 2008 8:53 pm

    Hi Yoo Lee,

    Yes I shaped it by hand.

    Rgds

    ReplyDelete
  13. Aunty YochanaJuly 18, 2008 9:25 pm

    Hi Amy,

    It's uncooked black beans . You can also use red beans .

    rgds

    ReplyDelete
  14. Amy GohJuly 18, 2008 9:57 pm

    Hi, Yochana!

    Thanks for your reply. I was still thinking of checking out Phoon Huat for the cute piglet mould. You shaped them REAL WELL! Kudos!

    ReplyDelete
  15. AnonymousJuly 27, 2008 11:13 am

    HI aunty lucy,

    May i know in the recipe for your traditional mooncake, you mention using HK flour, can i substitue with cake flour? and did you use the traditional mooncake recipe for these cutey mooncakes?

    ReplyDelete
  16. Aunty YochanaJuly 27, 2008 2:54 pm

    Hi anonymous.

    yes you can use hong kong flour or top flour to make the dough. Yes, just use my traditional mooncake paste or dough and you'll be able to make these cutey mooncakes.

    rgds

    ReplyDelete