Wednesday, July 23, 2008

Coffee Eclairs



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41 comments:

  1. AnonymousJuly 23, 2008 8:56 pm

    wahhhh...liu kou shui liao... :p~

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  2. AnonymousJuly 23, 2008 9:57 pm

    i thgt i heard "eat me, eat me" hahaa... nice dessert when i just had dinner :)

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  3. Aunty YochanaJuly 23, 2008 10:06 pm

    Xan,

    are you enjoying your cup of milk now?? hahaha...

    rgds

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  4. Aunty YochanaJuly 23, 2008 10:09 pm

    hi jingyui,

    xie xie xie xie


    rgd

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  5. norrinahJuly 23, 2008 10:31 pm

    Aunty......I really admire you, your receipes so 'shiok'.I really wants to try out all your wonderfull cookies,cakes,kueh....
    all....pls could pls...share all
    the receipes.PLS aunty...i really appreciate it.Thank you so much in advanced...

    God Bless..

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  6. AnonymousJuly 23, 2008 10:45 pm

    sluuuuurrrppp! ahhhh.. yes! :D

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  7. AnonymousJuly 23, 2008 11:58 pm

    Looks so delicious. Drool drool...
    Bet there weren't any leftovers.

    What cream did you use for the filling? Doesn't look like the normal vanilla.

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  8. AnonymousJuly 24, 2008 12:12 am

    Had a closer look at the title and noted it was coffee eclairs. Hence, it was coffee cream as fillings. haha! Too engrossed
    marvelling at the photos ;p

    Please do share this recipe when you have the time. Thank you.

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  9. AnonymousJuly 24, 2008 4:09 am

    Aiyoh Lucy,the Coffee Eclairs that your worker make look so delish !!!!!

    Jenny

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  10. AnonymousJuly 24, 2008 8:27 am

    Hi Aunty,

    This is yummy, I feel like biting into the screen :)-

    Zainab

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  11. AnonymousJuly 24, 2008 11:33 am

    looks delicious.
    do u mind sharing the recipe with me.

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  12. AnonymousJuly 24, 2008 11:37 am

    Hi Lucy,

    Nice looking eclairs. Look so delish. Is that your hand? So sexy looking! :D

    Jenny Twin

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  13. Aunty YochanaJuly 24, 2008 11:52 am

    hi Jenny Twin

    of course those are my hands - wrinkles all over - where got sexy lah.

    rgds

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  14. AnonymousJuly 24, 2008 12:05 pm

    Oh yum, éclairs are one of my favorite desserts!! You're such a talented baker, just a question though ... do you seriously bake every.single.day?! *Amazing*

    LOL! Nice shot of your hands - you must have great metabolism - do you eat everything that you baked?!

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  15. Aunty YochanaJuly 24, 2008 12:11 pm

    HI Gemma Kerr

    Yes...serious...I bake everyday.

    Nice shot on the hands?? you must be joking. I was devasted to see those old wrinkled hands of mine. Hahaha...

    rgds

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  16. Aunty YochanaJuly 24, 2008 12:11 pm

    HI Gemma Kerr

    Yes...serious...I bake everyday.

    Nice shot on the hands?? you must be joking. I was devasted to see those old wrinkled hands of mine. Hahaha...

    rgds

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  17. AnonymousJuly 24, 2008 1:30 pm

    Very nice Elairs! Wondered what are those tiny dots sprinkled on the eclairs? Could you please tell me briefly how to make those dots coz never figure out what are these...

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  18. AnonymousJuly 24, 2008 2:09 pm

    Hi Aunty Yochana

    You have got steady hands, all your choux pastry are evenly spaced. You have to give yourself credit for that.
    Did you use Dairy Whipping Cream for the filling, doesn't look like custard.

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  19. Goody EggJuly 24, 2008 2:10 pm

    Hi Aunty,
    Next time,must show us your face already, ok! Or maybe sideview! Aiyah, I always imagine you are "fat", wow, you're so slim, I must change my impression of u now.

    Rgds,
    Kium

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  20. AnonymousJuly 24, 2008 3:18 pm

    oh my, how do you bake and eat everyday and still so slim!!!

    BTW how do i reduce the portion for your recipes? Just half all ingredients?

    I tried making cupcake they tasted nice but very dry, did i do anything wrong?

    Thansk, from Sarah

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  21. Aunty YochanaJuly 24, 2008 3:37 pm

    Hi Sarah,

    hahaha....not all bakers are fat. I noticed most of my friends who bakes are slim too..only 1 or 2 fat only. The baking in actual fact made us slim because we move a lot unlike those who just eat and don't move.

    If your muffins are dry, it could be due to your eggs, probably too small. Try adding in extra eggs or milk and you'll definitely get a moist muffin

    rgds

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  22. Aunty YochanaJuly 24, 2008 3:39 pm

    HI Kium.

    Hahaha..one day I will post a photo of my daughter and myself but it will be posted for just a short while only...not permanent. I like a low profile of myself.

    rgds

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  23. Aunty YochanaJuly 24, 2008 3:39 pm

    HI Kium.

    Hahaha..one day I will post a photo of my daughter and myself but it will be posted for just a short while only...not permanent. I like a low profile of myself.

    rgds

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  24. Aunty YochanaJuly 24, 2008 3:43 pm

    hi fong,

    those are toasted almond nibs.

    rgds

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  25. MayaJuly 24, 2008 4:47 pm

    Hi Aunty, don't have your email so need to ask you a question here. I intend to get a tabletop oven, which would you recommend among these; Delonghi, Baby belling and Rowenta?

    Thanks

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  26. MayaJuly 24, 2008 4:53 pm

    Sorry forgot. Maybe you can email me with your comments on the ovens to: maya2715@hotmail.com

    Thanks much!

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  27. Kitchen CornerJuly 24, 2008 5:16 pm

    Hi,
    Your Eclair looks yummy! Ermm... I'm getting hungry...

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  28. Aunty YochanaJuly 24, 2008 5:37 pm

    Hi Maya,

    Baby Belling is a very good oven and it's very good for lapis. The only problem is that it can only accomodate a maximum size of 11" x 11". I don't know about the new models but mine is like that and it's very durable. I have 2 baby bellings which lasted until today (it's already 23 years old) - antique hor??

    I have not used Delonghi and Rowenta. I'm using an Ariston oven too. If you can buy EKA, it will be superb. I have an EKA oven and it produces wonderful results. I bought my EKA from the cake book author William Tan - KL, Malaysia.

    rgds.

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  29. Aunty YochanaJuly 24, 2008 5:37 pm

    Hi Maya,

    Baby Belling is a very good oven and it's very good for lapis. The only problem is that it can only accomodate a maximum size of 11" x 11". I don't know about the new models but mine is like that and it's very durable. I have 2 baby bellings which lasted until today (it's already 23 years old) - antique hor??

    I have not used Delonghi and Rowenta. I'm using an Ariston oven too. If you can buy EKA, it will be superb. I have an EKA oven and it produces wonderful results. I bought my EKA from the cake book author William Tan - KL, Malaysia.

    rgds.

    ReplyDelete
  30. AnonymousJuly 25, 2008 9:24 am

    Hi Auntie,

    Could you share tis receipe??

    Thanks,
    Sue

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  31. ZuryneeJuly 25, 2008 11:50 am

    wah .. the eclairs look soo yummy !

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  32. Aunty YochanaJuly 25, 2008 12:37 pm

    Thanks Zu...

    rgds

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  33. AnonymousJuly 25, 2008 12:59 pm

    hi aunty wow yum yum, the coffee eclairs look so yummy, mine sharing the recipe thank you

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  34. AnonymousJuly 25, 2008 3:03 pm

    Hmmmm.....I always thought your workers are the one who makes all those delicious looking desserts...........

    KC

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  35. Aunty YochanaJuly 25, 2008 4:57 pm

    Hi KC,

    Workers??? I have only one philippino maid who knows nothing.

    rgds

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  36. mjJuly 25, 2008 11:03 pm

    Hi aunty

    wah i imagine u must hv an industrial sized kitchen with the number of ovens in it! like some of yr other "fans", i'm really curious abt how u look like, hope i do not miss the picture that u said u wld post!

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  37. AnonymousJuly 26, 2008 9:01 am

    Aunty,
    Good morning, Congratulation to your Coffee Eclaris, well received by all & your lovely hands too.

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  38. AnonymousJuly 26, 2008 3:35 pm

    Oh really Lucy,because rumor has it(eye-witness!) all your baked goods were made by your workers..........


    KC

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  39. Aunty YochanaJuly 26, 2008 4:53 pm

    Hi KC,

    Workers?? I wish..... I'm just a homebaker with a maid and an old mum. I have a lot of witness to it too....

    My office has nothing to do with baking....this I have witness too.

    You seems to be a trouble causer with false evidence. Can you name your so-called witness? I have held forum parties in my house - both Imperial Kitchen and Jo's Deli and a lot of them knows me. So becareful with your words and so-called evidence. I also have fans that visited me plus those who ordered bakes from me.

    rgds

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  40. Aunty YochanaJuly 26, 2008 4:56 pm

    Hi KC,

    I would like you to prove your words while I can prove my words and my skill.

    rgds

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  41. cookiesnsuchJuly 28, 2008 8:01 am

    oh yummyz, nice looking delish eclair.. pls.. pls.. i appreciate if you could share the receipe

    thank :D

    ReplyDelete