Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Hi yochana....
ReplyDeleteanother mouth-watering cheesecake. Just want to ask did you buy those pre-cooked chestnut to blend in the cheesecake batter or cooking from raw chestnut?
hi dtwhale,
ReplyDeleteI bought the chestnut puree from sun lik and bought the canned whole chestnuts from meidi-ya supermarket in Liang Court.
rgds
hi....thanks
ReplyDeletewill grab some on my next trip to s'pore.
Hi Yochana,
ReplyDeleteWhat a delicious looking cake! I absolutely love Chestnuts, & my hubby loves Cheesecake! What a combination!!!
May I please trouble you for the recipe??
I would really appreciate it!
My e-mail address is ...
tricialeechin@yahoo.ca
Thank you!!!
Dear Yochana,
ReplyDeleteWell done!
Ya, i wish to tell u that i have been trying your recipe to do my hotdog bun....
emmm.. not bad, quite soft... but flour per bun too much was it raise....
actually, how to made it balance per hotdog...
Really thanks a lot on your sharing.
Hi Wong - K,
ReplyDeleteActually it all depends on the size of your hot-dogs so answering this question is very subjective.
For a normal 5" hot-dog, try using about 45 to 50 gm. of dough or even to 40 gm. if you don't like too much bread on it.
rgds