Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
aunty, your bakings are all soo perfect!
ReplyDeletejust bake swiss roll...turned out ALMOST perfect, when some skin stick to the parchment paper!arggghh so disappointing! any idea how to roll it without making the skin off aunt? rgds-YooLee
Hi YooLee,
ReplyDeleteI also don't know leh...I used the same recipe from the same book but mine is ok while others have problem. ????? how to explain???
rgds
Oh aunty, this is absolute beautiful!! Your bakes are such an inspiration to new bakers like me, but they also make me want to eat cake right now!!
ReplyDeleteanuja
Wow ! Lovely lovely creations ! What do you do with all these beautiful creations ? I always have problems getting my family to finish everything ! (of cos maybe mine is not so delicious !)
ReplyDelete~ Ah Pei ~
Wow... interesting look pattern.
ReplyDeleteHi Aunty Yochana
ReplyDeleteYour cakes are often so lovely. I am so addicted to it. My colleagues also said you are the best...
Tks for sharing
Olivia
Hi Master Yochana...just can't get over the countless varieties of mouth-watering swiss rolls you create..and all SO exquisite!! May I ask you what size is the pan you use? from the picture it looks like a custom sized one which I know I won't find here in the States. My jelly roll pan is 10"x15" and it doesn't roll up to a nice "full" roll, and if I roll from the shorter side then it's too big a roll!! I guess a 15" square pan would be perfect. Also I'd like to ask do you use ovalette in all you swiss roll recipes? Again that's something I won't find here(at least not sold at the retail level). My swiss rolls seem OK without it, but I wonder by adding it does it change the texture of the cake? And lastly, any chance of posting this recipe, PLEASE?? Thanks-Anita
ReplyDeleteHi Anita,
ReplyDelete10 x 15 is a good size for swiss roll. For this particular swiss roll I used a 12" x 14" tin. Perhaps you can ask someone there to specially made-to order for you. In Singapore I can order any size I want and they do it for me.
Rgds.
vOops, don't know if my message got thru in its entirety.. doing this at work in between taking phone orders..hehe..anyway, I was asking about the size of your swiss roll pan and hope to see you post this recipe. Thanks - Anita
ReplyDeleteOh gosh Olivia,
ReplyDeleteYou never work ar...eat snake (jiak Zhua).
Wow..you encourage your colleagues to see my bakes too? Thank you , thank you...
rgds
Aunty aunty :
ReplyDeletehow i adore thee;
thy bakes are so pretty;
making me always drooling ;
you are the idol to so many ;
artistic and inspiring;
yumz, when can i taste all these?
=p
cheers
yan
Aunty Yochana,
ReplyDeleteI'm sure you're an inspiration to alot of us. Thanks for your generousity to share. Is there a way to contact you other than leaving a comment?
Sky.
Hi Lucy,
ReplyDeleteJust curious, how do you create the pattern in the swiss roll? They look like store bought, very nicely done.
Cheers,
Angelia
hi aunty yo, do you know where i can get canele moulds? thanks!
ReplyDeleteHi,
ReplyDeleteI bought my canele moulds (silicon type) from Phoon Huat.
rgds
Hi Angelia,
ReplyDeleteI have posted the uncook batter in the tray. I pipe line on it and then take a skewer to draw up and down motion to get a feather design.
rgds
hi skychio,
ReplyDeleteyou can email me at yochana2001@hotmail.com
Hi Yan,
ReplyDeleteyou're so funny.
rgds
You're so funny Yan
ReplyDeletergds
hi aunty i was encourage by my sis to see your bakes gosh! i love this strawberry n yam swiss roll looks so so yummy...^^ Any chances you will post this recipe please...
ReplyDeletekinds regards.
Hi Mui Mui,
ReplyDeleteHow old is your sister? This is just a simple swiss roll recipe. Just take out some batter and colour it and do the feather design. I have already posted the tray before baking.
rgds