Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
aunty, this looks sooo interesting! must use special flour for this? pls share the recipe ^ ^
ReplyDeletergds-YooLee
yes Yoo lee,
ReplyDeleteMust use the korean QQ flour. it's a premix. Very tasty and chewy. Just microwave it and it turns super soft again.
rgds
Hi Aunty,
ReplyDeleteMay I know where can I buy this korean QQ flour? I have a few recipes on this Mochi Bread will send them to
you.
rgds
Hi Lucy
ReplyDeleteis the the same premix as Florence's? where can i get it in Spore?
argh...why all delish food is really hard to find here?:(
ReplyDeletergds-YooLee
Hi Aunty yochana,
ReplyDeleteMay I know where you get the korean QQ flour?
Rgds,
Ying
Hi Ying,
ReplyDeleteA blog friend of mine bought it as a gift for me. It's from Hong Kong.
Rgds.
Hi Xan,
ReplyDeleteYes, it's the same premix as Florence.
Try Seoul Mart in Singapore. Read Florence's blog.
rgds
Oh thanks LiYing.
ReplyDeleteI will look forward to it.
rgds
hi aunty,
ReplyDeletethis is very cute... i also want to try making mochi bread... i have a few recipes for it but dunno where i can buy the korean qq flour here...
i'll email you some of the recipes i have... so u can enjoy it... =)
rgds,
Nina
Oh Thanks Nina...
ReplyDeletewill be waiting impatiently.
rgds
Hi Aunty,
ReplyDeleteSorry, my scanner is out of order. Once I get it repair and will send it to you as soon as possible. The recipes are in Chinese and I'm not so good in translating. Sorry for the disappointment.
rgds,
Hi Aunty Lucy,
ReplyDeleteHope you don't mind me posting here. The one from Seoul Mart is called Bakery Homemade Sesame Glutinous Bread Mix, as mentioned in Florence's blog. Avail in parkway parade basement. However the baking instructions are different from Florence's premix. The staff translated to me in brief that for 1 packet of 250 g bread premix, we need to add 1 egg (ard 60g) and 70 ml milk. After mixing, roll into balls of 40 g, then bake at 180 deg for about 30 to 40 mins, taking out at intervals to spray with water. Hope this will help those interested in baking with this premix from Seoul Mart as baking instructions on box are only in Korean. Warmest regards, Chris
Hi Chris,
ReplyDeleteIt sounds more like the one Florence bought.
How's the taste like?
For this mochi bread, it's sweet and chewy and if you microwave it for a few secs just before eating, it so nice and soft.
O.K. I will try the one from Seoul Mart. I have to make an effort to go there.
rgds
Hi Liying.
ReplyDeleteNo worries....I can wait. Take your time.
rgds
Hi Aunty Lucy,
ReplyDeleteThe one I bought from Seoul Mart is different from Florence's. I couldn't find her premix here but I chanced upon the one from Seoul Mart so I just gave it a shot. It looks exactly like hers and your pictures too but taste wise I am not sure if it is the same. The one I baked had a very crispy coating and the inside was very soft but not sweet. I liked it. I suppose one can add sugar n more sesame seed if preferred. Once left overnite, one has to microwave it to make it soft else it's so chewy you can't even bite into it. Unfortunately, Seoul Mart does not have any other outlets yet except the one in Parkway. Warmest regards. Chris
Hi Chris,
ReplyDeleteSounds the same tho... I will definitely give the one from Seoul Mart a try soon. My cousin bought it for me....*wink*
I will give you the feedback soon.
Rgds.
hi auntie,
ReplyDeletei had tried the korean qq bread recipe but the skin is not as nice as florence's cuz its not cracked nicely. May i know wad is the problem behind it? thx
Hi wendy,
ReplyDeleteWhich mochi flour did you use? From H.K or from Seoul Mart in Parkway Parade? I think the trick to the cracks : Spray water... and it will also make the crust crispy and inside will be soft.
rgds.
share recipe please XD
ReplyDeleteemail : creempuffangelgal@hotmail.com
Me too. Send me recipe please.
ReplyDeletejeremy@kong-group.com. please please please.
share me the recipe for korean QQ mochi bread please
ReplyDeletemelmag1985@gmail.com
Hi, i am interested in the Korean QQ Mochi Bread. I am wondering if you have a recipe that can be shared with me. Tks.
ReplyDelete