Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90610818.
To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
I pour some mixture into the chiffon pan, then I sprinkle the fruits in , then top up with some batter again and then sprinkle again. Then I top up with the balance mixture and then off to the oven.
the fruits are not sinking? how come aunty?
ReplyDeletergds-YooLee
Yochana,
ReplyDeleteYour chiffon cakes all very "steady", after slicing, it looks just like those sliced white bread, don't sink at all and still standing tall :)
Haha Yaha, thanks...*wink*
ReplyDeletergds
Haha YooLee,
ReplyDeleteI pour some mixture into the chiffon pan, then I sprinkle the fruits in , then top up with some batter again and then sprinkle again. Then I top up with the balance mixture and then off to the oven.
rgds