Thursday, June 05, 2008

Banana & Mixed Fruits Chiffon Cake




4 comments:

  1. the fruits are not sinking? how come aunty?
    rgds-YooLee

    ReplyDelete
  2. Yochana,

    Your chiffon cakes all very "steady", after slicing, it looks just like those sliced white bread, don't sink at all and still standing tall :)

    ReplyDelete
  3. Haha Yaha, thanks...*wink*

    rgds

    ReplyDelete
  4. Haha YooLee,

    I pour some mixture into the chiffon pan, then I sprinkle the fruits in , then top up with some batter again and then sprinkle again. Then I top up with the balance mixture and then off to the oven.

    rgds

    ReplyDelete