Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Dear Aunty Yochana,
ReplyDeleteAll your cakes are beautiful and certainly they are delicious. Hope you will share with us recipes of all cakes you have shown here. Thanks in advance! =)
By the way, may I know what "alkaline water" is? And where can I get it in Singapore?
Warmest Regards,
Mei
Hi Mei,
ReplyDeleteyou buy alkaline water from Sun Lik and Kwong Cheong Thye.
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Thanks a lot Aunty Yochana! =)
ReplyDeletewow the double chocolate cake looks fantastic, aunty yochana! =) Please share with us your recipe to make this cake~ many thanks!
ReplyDeleteCan you share your recipe?Please.
ReplyDeleteI really want to try this recipe.
Dear Aunty Yochana,
ReplyDeleteYour chocolate topping look so thick n delicious,may i know what chocolate you are useing?
1 more Q,what is the different between cooking chocolate n coverture?
Many thanks.....
C.C
Hi C.C.
ReplyDeleteCouverture chocolate is more tasty than compound chocolate. We also have the Glazing chocolate which sets faster but not as tasty the couverture.
I use a variety of chocolates and I do my own mixing depending on what I'm making.
For ganache, I normally mix Carma chocolate with Varlhorna or Michelin and sometimes Fechlin.
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