Saturday, March 22, 2008

Gold Bar Cake



4 comments:

  1. Hi aunty,

    Please share this recipe... which mould did you use to bake it??

    Happy easter,
    Nina

    ReplyDelete
  2. Hi Nina,

    I used small rectangular moulds.

    rgds

    ReplyDelete
  3. Hi Aunty Yochana

    Can you kindly tell me is this a heavy cake? Does the ingredient include cream cheese?

    Cheers
    Olivia

    ReplyDelete
  4. Olivia,

    I'm not too sure what it really means but I think it should mean a lot of butter, flour, fruits, nuts in a cake whereas light cakes will be something like chiffon cake.

    rgds

    ReplyDelete