Tuesday, March 11, 2008

Choc Cheese Muffins


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9 comments:

  1. AnonymousMarch 11, 2008 11:41 pm

    Hi aunty,

    Are you able to share this recipe to me? Thanks. It looks really delicious.

    Alison

    ReplyDelete
  2. AnonymousMarch 13, 2008 9:02 am

    Dear Aunty Yochana,

    When I bake a butter cake or fruit cake, all my choc chips or fruits usually sink to the bottom, so it makes the bottom of the cake a bit densed but the top is soft & nice. What did I do wrong?

    ReplyDelete
  3. Aunty YochanaMarch 13, 2008 2:53 pm

    Hi Joanna,

    Before adding fruits into the batter, toss it with some flour and mix gently, taking care not to deflate the batter.

    rgds

    ReplyDelete
  4. AnonymousMarch 13, 2008 3:00 pm

    Do I have to do the same for choc chips as well? Or just fruits? Flour can stick to fruits but for choc chips, can flour help too?

    ReplyDelete
  5. Aunty YochanaMarch 13, 2008 3:01 pm

    Hi joanna,

    for choc chips, the food will not stick onto it. What u can do is to sprinkle on top rather than mixing into the batter.

    rgds

    ReplyDelete
  6. AnonymousMarch 13, 2008 4:21 pm

    thank you so much for the guidance.

    ReplyDelete
  7. Goody EggMarch 13, 2008 8:04 pm

    Hi Aunty,

    Can share this recipe, looks fluffy and delicous?

    Kium

    ReplyDelete
  8. AnonymousMarch 13, 2008 10:29 pm

    Hi Aunty,

    Is this the same as cream cheese muffins? Or similar ingredients?

    If not, possible to share the recipe?

    For the cream cheese muffins, why is the muffins quite hard and not soft and moist? Is it supposed to be like that?

    rgds,
    angeline

    ReplyDelete
  9. Aunty YochanaMarch 13, 2008 10:47 pm

    Hi angeline,

    this is a different recipe.

    I think it's not the recipe cos mine is soft and moist. I think you overmix your mixture and cause it to become hard.

    rgds

    ReplyDelete