Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
hello aunty!
ReplyDeleteIs this made using tang zhong too? Looks great!
Yes you are right ting.
ReplyDeletergds
hi yocnana,
ReplyDeletei tried making white bread in a tin to get the square shape like urs, but however i still can't achieve that shape.. what type of bread tin should i use?
Thks!
Fynn
hi fynn,
ReplyDeleteI anyhow use a loaf tin. You must bake until all the sides are lightly brown so that they can stand on their own. If the bread is underbake, they will limp at the side causing the bread to cave in.
rgds
thks yochana, i will it again..
ReplyDeleteI saw ur egg tarts, look so nice. I hv made once but the centre of the egg tart, there is a hole on it, wonder y? can pls advise?
Fynn
Hi anonymous,
ReplyDeletea hole in the centre could mean "overbake"....
rgds.