Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
aunty
ReplyDeletemmmm..yum yum...
is it difficult to make this cake??
thanks for the post
regards
prettysue
this cake is so popular in Taiwan,i bet yours taste better then the rest !
ReplyDeleteGrace
Very evenly layers Opera cake and so sinfully delicious looking.
ReplyDeleteDear Aunty Yochana,
ReplyDeletethis opera cake looks so much better than the previous one on your cake's delight index. From the picture, it looks like it does not have the butter cream. Care to share this recipe please? Thanks.
Wow! They look great! You're such an accomplished baker...I only started visiting blogs the past weeks....felt like I lived in the dark ages. I was used to US forums and sites...never liked the heavy and sweet cakes here. Anyway, may I ask if you are familar with Alex Goh's books? I think many from M'asia and Singapore like his bread book but I can not find enough info on his Cake and Fruity Cake books.....I basically would like to know if it is worth buying both books or do the recipes overlap....thanks for any help, comments!
ReplyDeleteVery lovely cake, Yochana. Hope you like the cake.
ReplyDeleteWell done and keep up the speed ! :)
my, my...lovely cake. tempting me to try to make it, too.
ReplyDeleteaunty, can I have a slice?^___^
ReplyDeletergds-YooLee
oh my god, look superb,
ReplyDeleteaunty recipe plssss,
oh god,cake look superb. so many layers, what r the layers u used?
ReplyDeletecan we hv this recipe pls
oh those look so yummy. love pastries.
ReplyDeleteThanks Yaha....credit goes to you.
ReplyDeleteThe cake is really lovely, especially when the sponge is using Pistachio nuts and another with hazelnut. It has a nice crunchy taste with all the grand marnier and Kahlua.
Thumbs up for this cake.
rgds
Yes yes anonymous
ReplyDeleteYou should get Alex Goh's Bread book and his cake books too. I've tried all and they are superb. It's worth buying it. I highly recommend his books. You won't regret it tho.. I have all his books.
Rgds.
Cheryl,
ReplyDeleteYou're very sharp.....there is no butter cream in this opera cake. I used fresh cream instead.
rgds
Hi Little Corner of Mine,
ReplyDeleteDid you click onto the "Hope" thing? I've passed it to you but don't know how to pass on.
Rgds
Hi Geraldine,
ReplyDeleteIt's not difficult...a little more tedious only.
Just cream layer by layer..
rgds
Hi Aunty Yochana,
ReplyDeleteCan share the recipe for your Opera Cake?
Regards,
Michelle
recipe pls, so many r requesting recipe, can u ple post recipe of this pls
ReplyDeleteAunty
ReplyDeleteyou give me inspirations, everytime i open your site.
As they say, i learn everyday..more i learn..the better will i know ! The opera cake is beautiful.
Hi Anamika,
ReplyDeletethanks for your encouraging words.
rgds
ooooh yummy! my saliva is dripping off my mouth! Lucy plss share the recipe :)
ReplyDeleteThank you for answering my questions on Alex Goh's books....guess I will order all three....love your site! Asan
ReplyDelete