Sunday, February 03, 2008

Open Pineapple Tarts



at

14 comments:

  1. AnonymousFebruary 03, 2008 9:14 pm

    aunty, it's so cute with one little flower on the top :)
    rgds-YooLee

    ReplyDelete
  2. UnknownFebruary 04, 2008 11:49 am

    Dear Aunty Yochana,
    I have been visiting your blog since 2 weeks ago and am extremely impressed by your skills. I am very keen to learn baking and would like to know if you have any suggestions/recommendations on where I can attend baking lessons? Or do you run baking lessons yourself? Would love to learn from you.
    regards, iris

    ReplyDelete
  3. Aunty YochanaFebruary 04, 2008 11:54 am

    Hi Iris,

    there are a few schools that teaches baking in Singapore.

    (1) Judy Koh's Creative Culinary.
    (2) Anna Phua
    (3) Shermay cooking school
    (4) Mrs. Lim's cooking
    (5) B.I.Y at bukit timah
    etc etc etc

    rgds

    ReplyDelete
  4. AnonymousFebruary 05, 2008 3:35 pm

    Dear Aunty,
    All your CNY cookies are very nice and hope to taste it. Lovely bake & good handwork. Here I would like to wish you and family "A VERY HAPPY & PROSPEROUS CHINESE NEW YEAR". Thanks for all your lovely recipes.

    ReplyDelete
  5. Aunty YochanaFebruary 05, 2008 4:27 pm

    Hi Delphine,

    This year is my first time getting out of SG during CNY. Next year if I'm around, I'll have an open house for all my fans to savour my cookies.
    GONG XI FA CAI TO YOU AND YOUR FAMILY.
    Rgds

    ReplyDelete
  6. AnonymousFebruary 05, 2008 5:50 pm

    Hi Aunty,

    Count me in for your cookie tasting party next year! :)

    Jenny

    ReplyDelete
  7. Aunty YochanaFebruary 05, 2008 6:30 pm

    Hi Jenny,

    Definitely......

    rgds

    ReplyDelete
  8. AnonymousFebruary 07, 2008 1:37 am

    Dear Aunty Yochana

    Party??!!

    For fans??

    That's sure for me :)

    That is how Fansi (fans in cantonese)comes along

    GONG XI FA CAI

    ReplyDelete
  9. Home BakerFebruary 08, 2008 5:17 pm

    Wow...open house for your fans... I am looking forward to next year CNY now though today is only 2nd day of CNY. Let me count down...363days to go!!!! Count me in too aunty! Yes, thanks for your generousity to share the recipe and all baking knowledge and tips.

    Cyndi

    ReplyDelete
  10. Aunty YochanaFebruary 10, 2008 2:27 pm

    Hahaha Cyndi,

    You're so funny.

    Gong xi fa cai to you.

    rgds

    ReplyDelete
  11. AnonymousFebruary 11, 2008 1:29 pm

    Dear Aunty Yochana,

    I like this picture of your Open Pineapple Tarts. May I know which recipe you use and the little flower on top, how you make it. I would like to bake it this weekend, tough it is abit too late but I still want to try out the open top pineapple tarts. Hope you can send me your recipe and tips.
    You may email me at : michellepeh@gmail.com

    Thank you :)

    ReplyDelete
  12. Aunty YochanaFebruary 11, 2008 4:17 pm

    Hi michelle,

    the little flower on top are macaroni. It looks nice tho..but when you eat the tarts, you will feel a little bit of the crunch.

    rgds

    ReplyDelete
  13. AnonymousFebruary 19, 2008 6:19 am

    wah! macaroni flower! cool trick! wish I could have some tarts right now!

    ReplyDelete
  14. AnonymousFebruary 03, 2009 2:28 pm

    Hi Aunty yochana,
    Im wondering if its possible to get this pineapple tarts receipe? I know its abit late but would like to try it for CNY next yr :)
    Would appreciate if u can send the receipe to my email wenjun16@yahoo.com, thank you

    Sha

    ReplyDelete