Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
aunty can you please kindly provide me with the recipes for the nian gao!i am an amteur cook!thks!
ReplyDeleteOOoooo... what did you use as the stuff to sandwich the nian gao? Is it yam? sweet potato?
ReplyDeleteGood Mrng Aunty. What is used to wrap the nian gou this time? Look really crispy. How do you manage to keep them so crispy? :) Adeline
ReplyDeleteHi Adeline,
ReplyDeleteI like to fry it with sweet potatoes and yam. I shredded it and mix it with crispy flour.
It's really crispy. I bought this flour from Giant Johor Bahru - for frying goreng pisang. Very crispy.
Rgds
i enjoyed your "cooking" very much.. and look forward to try this myself....thank you for sharing :)
ReplyDeleteＩ miss eating nian gao! Have not eaten it for more than 10yrs.....drooling now.
ReplyDeleteHi elizabeth,
ReplyDeleteNian Kao is my favourite. I can lots of them at one go. Sorry to make you drool but you can try making one yourself. it's very easy to steam it.
rgds
my mommy literally buys glutinous rice and blend it to get the residual to mix with brown sugar and then steam it. such hard work!! but my goodness, homemade nian gao is soooo yummy!! i think i'd get my mom to try ur crispy fried nian gao.
ReplyDeleteThanks aunty, shredding yam and sweet potatoes is a good idea! Much tidier than mashing them haha. Adeline
ReplyDeletewoahhh!!!! now i really crave for niangao!!!! aunty yochana...i really wish you are my aunt..and can bake/cook for me everyday!! =)
ReplyDeleteregards, tania
ah..tania,
ReplyDeleteIf I'm really your aunt, you'll run away from me because I will make you eat all my bakes.
rgds