Saturday, February 02, 2008

Fried Chi Ku




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9 comments:

  1. AnonymousFebruary 02, 2008 10:05 pm

    Hi Aunty,

    I am so ignorant. I don't know Chi Ku can be eaten. I thought people just grow it during Chinese New Year. How does it taste like? Is it nice?

    rgds,

    ReplyDelete
  2. SerendipityFebruary 03, 2008 2:36 am

    Hi Aunty Yochana,

    I didn't know that this sort of chips is made from chi ku! I thought it's some sort of vegetable..? Haha.. nevertheless, can you share how u managed to slice it so thinly to make into chips?

    Thks!

    ReplyDelete
  3. Aunty YochanaFebruary 03, 2008 2:41 pm

    Hi Serendipity,

    I used a slicer to slice it, then deep fry it and sprinkle some salt over it.

    rgds

    ReplyDelete
  4. Aunty YochanaFebruary 03, 2008 2:49 pm

    HI Liying,

    Chi ku is nice to eat. You can eaten slice it and then cook with other vegetable. I normally fry it with carrots, mushrooms and some meat.

    rgds

    ReplyDelete
  5. AnonymousFebruary 03, 2008 4:39 pm

    Hi Aunty,

    Wah, then I must go to market tomorrow, get some and try it. Thanks.

    ReplyDelete
  6. AnonymousFebruary 04, 2008 12:41 pm

    Hi Aunty Yo,

    Do you just slice the FRESH chi ku and fry? Must we sun-dry the chi ku slices first?

    ReplyDelete
  7. Aunty YochanaFebruary 04, 2008 3:21 pm

    Hi bluecrystal,

    I never sun it. I just slice thinly it and then fry it.

    rgds

    ReplyDelete
  8. AnonymousFebruary 04, 2008 7:44 pm

    This is very yummy ! I'm ignorant too, thought it's only meant for "growing" during the Chinese New Year. Now must go and get some to fry it.

    ReplyDelete
  9. AnonymousFebruary 19, 2008 6:22 am

    I've been looking all over the place for arrowroot chips here in nyc. can't find any at all. but still too lazy to fry my own. :p

    ReplyDelete