Friday, February 22, 2008

Flower Candy





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14 comments:

  1. AnonymousFebruary 22, 2008 10:35 pm

    Hello,
    Sorry! But is it possible to post the recipe for Double-Dutch Chocolate Scones? They looked so delicious!

    THANK YOU!

    ReplyDelete
  2. AnonymousFebruary 22, 2008 11:32 pm

    Hi Auntie Lucy, these look great! Are you making so many flowers for some occassion? Are these buttercream or royal icing or?

    ReplyDelete
  3. YuriFebruary 23, 2008 12:14 am

    Hi Aunty, Thanks for your help and inspiration. You've been tagged! Please check out the link here. http://yuribake.blogspot.com/2008/02/meme.html

    ReplyDelete
  4. AnonymousFebruary 23, 2008 7:53 am

    cute!
    rgds-YooLee

    ReplyDelete
  5. AnonymousFebruary 23, 2008 11:21 am

    Hi Lucy, wow! the flowers are so pretty. Is this royal icing?
    How are you? I'm pretty busy with my DS lately, he is in primary 1 this year. BTW, manage to throw away his pacifier dee. kekekek...

    regards & take care
    Amelia

    ReplyDelete
  6. AnonymousFebruary 23, 2008 1:21 pm

    Wow! So beautiful. You must have spent a long time making them.

    ReplyDelete
  7. Aunty YochanaFebruary 23, 2008 3:19 pm

    Dear Amelia,

    Wow..our handsome boy is Primary 1 already ar??? Time flies... You still make the mini hamburger cookis for him?? No pacifier !! Good news lah.. Haven't seen him for some time liao.

    Ya, these are royal icing and then we dry it in the oven. Can eat as candy or as decor for the cakes.
    No much work tho...piping is fast.

    rgds

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  8. EeFebruary 23, 2008 9:31 pm

    hi Lucy,
    did u pipe them all? i would love to try doing that but i don't think i'm that good with piping.....maybe i should go n learn from a cake school....
    have a good nite!

    regards,
    Ee

    ReplyDelete
  9. EeFebruary 23, 2008 9:31 pm

    hi Lucy,
    did u pipe them all? i would love to try doing that but i don't think i'm that good with piping.....maybe i should go n learn from a cake school....
    have a good nite!

    regards,
    Ee

    ReplyDelete
  10. Aunty YochanaFebruary 23, 2008 9:39 pm

    Hi Ee,

    yes i piped them all and then keep it in containers. It can last up to one year unless attacked by ants. So far, no ants yet....

    Rgds

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  11. EeFebruary 23, 2008 10:09 pm

    Hi Lucy,
    thanks for ur reply. also, thanks for the recommendation on the layer cake book by Jamie Jong, I've got it n tried a few cakes oredi.thanks!!!
    life is busy here with 3 kids(12, 11 and 1.5 yrs old)but every time seeing ur photos n recipes make me feel good n satisfying. keep up the good work!!

    Ee

    ReplyDelete
  12. Aunty YochanaFebruary 23, 2008 10:11 pm

    Frankly speaking Ee,

    Looking after 3 young kids like yours is no joke. It's harder than making cakes. Keep up the good work too!!

    rgds

    ReplyDelete
  13. AnonymousFebruary 23, 2008 10:19 pm

    Hi Lucy, my naughty boy is double the size now. No lah, he jelak with burger cookies liao, now go for egg tarts and chocolate cheese cake. Trying very hard to keep his weight down but hor heng ah,he is not the biggest in his class.

    How long it takes to dry the royal icing in the oven?

    Regards
    Amelia

    ReplyDelete
  14. Aunty YochanaFebruary 24, 2008 3:18 pm

    Oh Amelia,

    Heng ar....that sounds funny.

    Let him eat lah... Oops. I think he's taller than me now.

    I oven dry in very very light warm oven just to dry it. You also dry in the sun. Too high heat will melt the sugar and it will bubble up.

    See ya...have fun.

    rgds

    ReplyDelete