Wednesday, February 20, 2008

Double-Dutch Chocolate Scones



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5 comments:

  1. YuriFebruary 21, 2008 8:36 am

    Hi Aunty, pls pardon my ignorance. What is Double-Dutch chocolate? I'm planning to try the Steamed Moist Chocolate Cake and using better chocoa powder. What would you recommend?

    ReplyDelete
  2. Aunty YochanaFebruary 21, 2008 12:23 pm

    Hi Yuri,

    Varlhorna cocoa powder is the best but on the costly side. I suggest Van Houten cocoa powder will do the job as well too..

    rgds

    ReplyDelete
  3. YuriFebruary 22, 2008 8:23 am

    Thanks aunty! I will try it and let you know. Oh, how about Hershey's chocoa powder, I have that at home too :)

    ReplyDelete
  4. Aunty YochanaFebruary 22, 2008 10:35 am

    Hi Yuri,

    Hershey cocoa powder is suitable for sprinkling or dusting on cakes. You can use this hershey cocoa powder also. No problem...

    rgds

    ReplyDelete
  5. AnonymousFebruary 24, 2008 8:29 am

    OMG, my saliva is gushing out ...................

    ReplyDelete