Tuesday, February 26, 2008

Bostock




10 comments:

  1. Oh wow, stumbled onto your blog and thought that your cakes looked delicious. Keep up the baking!

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  2. hi aunty...can u post the recipe for making the "Pandan Delight Fatt Koh" or can you tell me which recipe book did you use to make these?

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  3. Hi Aunty,

    Curious! What is Bostock? Is this just the name for this bread or cake?

    rgds

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  4. Li ying,

    Bostock is brioche bread, topped with sugar cream, top up with almond cream then sprinkled with almond flakes.


    Hi pat,

    I will post the recipe in a couple of days' time.

    rgds

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  5. Hi Aunty,

    Wow, it sound so delicious. Yes, I have tried the Blueberry Bun, it so fluffy even the next day. Thanks. And also did tried 'William Sonoma' Brioche again, it a success this time, very nice.

    rgds

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  6. Hi Aunty.. May I link you to my blog? Many thanks.

    rgds
    Rei

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  7. Hi Rei,

    Oh...no problem at all.

    have a nice day.

    rgds

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  8. Oh that's great Liying,

    I love Brioche...so buttery.

    rgds

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  9. Hi Aunty,

    Me too. I also love bread with rich buttery taste. May I know can I add more butter into normal bread recipe or only brioche recipe. How much butter should I add against 300g of bread flour?

    rgds,

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  10. Hi Liying,

    for normal sandwich loaf bread, it does not contain a lot of fat but for Brioche, it takes in a lot of butter. So you have to choose Brioche for buttery taste.

    rgds

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